Annie s Organic Honey Graham Crackers, 14.4 Ounces, 12 Per Case

Annie s Organic Honey Graham Crackers brings familiar candy flavor and texture that works for everyday treats and shared candy displays. Each 14.4 ounce pack is sized for easy snacking, party favors, candy dishes, and grab and go treats. With 12 packs per case, it gives homes, offices, events, and small retailers a simple way to keep a familiar sweet treat on hand.

Uses

Everyday snacking: Enjoy straight from the box as a wholesome afternoon snack or lunchbox addition for kids and adults.
S mores: Layer with roasted marshmallows and chocolate for the classic campfire treat.
Crust making: Crush and mix with melted butter to create a honey graham crust for cheesecakes, pies, and dessert bars.
Pairing with spreads: Top with peanut butter, cream cheese, hummus, or any favorite spread for a quick, satisfying bite.
Trail mix ingredient: Break into pieces and combine with nuts, dried fruit, and chocolate chips for a homemade snack mix.

Who Would Benefit

• Families seeking organic, whole grain snacks for lunchboxes and after school
• Food service operators and caterers who need a trusted brand in case quantities for buffets, snack stations, and kids menus
• Home bakers who regularly make graham cracker crusts for pies and cheesecakes
• Parents avoiding high-fructose corn syrup, artificial flavors, and preservatives
• Office and break room managers stocking recognizable, allergy aware snack options

Product Highlights

• USDA Organic certified and Non-GMO Project verified
• Whole Grain certified with 10 g whole grain per serving
• Made with whole wheat flour and organic honey
• 0 g trans fat and 0 mg cholesterol per serving
• No high-fructose corn syrup, no artificial flavors or colors, no preservatives
• 12 boxes per case, 14.4 oz each

Serving Ideas

Layer two crackers with a spread of cream cheese and a drizzle of honey for a simple sweet and savory bite. Crush finely and press into a 9 inch pie plate with 5 tablespoons of melted butter and a tablespoon of sugar for a ready to fill graham crust. Dip whole crackers into warm chocolate or vanilla yogurt for an easy dessert plate at gatherings. Break into quarters and scatter over ice cream sundaes for a satisfying crunch.

Preparation & Use

These crackers are ready to eat right out of the box. For crust preparation, place crackers in a sealed bag and crush with a rolling pin or pulse in a food processor until fine crumbs form. Combine 1 1/4 cups crumbs with 5 tablespoons melted butter and 1 tablespoon sugar, press firmly into a pie plate, and bake at 350 °F for 8 to 10 minutes for a set crust. Contains wheat; may contain milk and soy. Always check the package label for the most current allergen information.