Argo Double Acting Baking Powder, 12 Ounce, 12 Per Case

Argo Baking Powder Brought To You By A Trusted Name In Baking For Over 100 Years! Preparation Bake, When Adding To Quick Breads, Use Approximately 1 1/4 Tsp.

Uses

Quick breads: Use approximately 1 1/4 to 2 teaspoons per cup of flour to give muffins, biscuits, scones, and soda bread a consistent, even lift.
Cakes: Add 1 to 2 teaspoons per cup of flour for layer cakes, sheet cakes, pound cakes, and coffee cakes that rise evenly and hold a tender crumb.
Cookies: Measure 1/2 to 1 teaspoon per batch of 4 dozen cookies for controlled spread and a soft, chewy texture.
Sheet pans: Use 1/2 to 1 teaspoon per 9 x 13 pan for brownies, bar cookies, and snack cakes that need moderate leavening across a wide surface.

Who Would Benefit

• Home bakers who want dependable, double-acting leavening for everyday recipes
• Commercial kitchens and bakeries that need consistent results across high-volume batches
• Caterers and food service operators stocking pantry staples by the case
• Anyone baking from scratch who values a brand with over 100 years of baking heritage

Product Highlights

• Double-acting formula for a two-stage rise during mixing and baking
• From Argo, a trusted name in baking for over 100 years
• 12 ounce can size, convenient for frequent baking and pantry storage
• 12 cans per case for cost-effective stocking
• Clear usage guidance printed for quick breads, cakes, cookies, and sheet pans

Preparation & Use

For the most uniform dispersion, mix Argo Baking Powder directly with flour before combining with wet ingredients; this prevents clumping and ensures even leavening throughout the batter. In quick breads, use approximately 1 1/4 to 2 teaspoons per cup of flour. For cakes, increase to 1 to 2 teaspoons per cup of flour. Smaller baked goods like cookies need less; 1/2 to 1 teaspoon per 4 dozen is typical. A standard 9 x 13 pan recipe calls for 1/2 to 1 teaspoon. Because the double-acting formula activates twice, you can mix batter a few minutes ahead without losing rise, though for best results get your batter into the oven promptly after combining.