Argo Double Acting Baking Powder, 12 Ounce, 12 Per Case

Argo Double Acting Baking Powder comes from a brand trusted by bakers for over a century. This leavening agent releases gas twice — once when mixed with moisture and again when exposed to heat — giving your baked goods reliable, consistent rise every time. The 12-ounce case unit is ideal for frequent bakers, commercial kitchens, and anyone who goes through baking powder faster than a grocery-store can keep up with.

Uses

• Quick breads, muffins, and scones
• Cakes, cupcakes, and coffee cakes
• Pancakes and waffles
• Biscuits and drop cookies
• Hush puppies, fritters, and other fried batter recipes

Who Would Benefit

• Home bakers who bake weekly and want a trusted, familiar brand
• Small bakeries, diners, and cafés that need consistent leavening at scale
• Caterers and food-service operations preparing large batches of baked goods
• Anyone stocking a commercial pantry or community kitchen

Serving Ideas

• Use approximately 1¼ to 2 teaspoons per cup of flour for quick breads
• Use 1 to 2 teaspoons per cup of flour for cakes
• Use ½ to 1 teaspoon per 9×13 pan or per 4 dozen cookies
• Mix directly into flour for more uniform dispersion throughout your batter or dough

Recipes

Classic Buttermilk Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon Argo Double Acting Baking Powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• ¾ cup buttermilk

Steps:

1. Preheat oven to 450°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs with some pea-sized pieces.
4. Stir in the buttermilk just until the dough comes together — do not overmix.
5. Turn dough onto a lightly floured surface, fold it over on itself 3–4 times, then pat to ¾-inch thickness.
6. Cut with a 2½-inch round cutter and place on the prepared sheet, edges touching for softer sides.
7. Bake 12–14 minutes until golden on top. Serve warm.

Typical Customer

Restaurants, bakeries, catering companies, institutional kitchens, and dedicated home bakers who want dependable, double-acting leavening from a brand with over 100 years of baking heritage.