Arm & Hammer Baking Soda, 10.8 lb, 4 Per Case

Arm & Hammer Baking Soda is a trusted, all-natural staple with hundreds of practical uses around the home. This large 10.8 lb resealable bag delivers the cleaning power, deodorizing strength, and leavening reliability that have made Arm & Hammer America’s number-one baking soda brand.

Uses

• Kitchen cleaning: Sprinkle on sinks, counters, microwaves, refrigerators, pots, and pans for gentle scrubbing without harsh chemicals
• Bathroom cleaning: Tackle tubs, toilets, and tile surfaces with a product safe enough for everyday use
• Odor elimination: Place in waste receptacles, drains, and grease traps to absorb and neutralize unpleasant smells
• Laundry boost: Add to your wash to help freshen and brighten clothes
• Pool care: Balance pH and alkalinity in your pool — the resealable bag makes it convenient to use the quantity you need
• Baking: Essential leavening agent that helps cakes, cookies, pancakes, and other baked goods rise to a soft, airy texture

Who Would Benefit

Households that rely on a single, chemical-free product for cleaning, deodorizing, laundry, pool maintenance, and baking. Facility managers and food-service operators who need bulk quantities for high-traffic kitchens and restrooms. Pool owners looking for an easy, cost-effective way to manage pH and alkalinity. Anyone who values simplicity — one product replacing many specialty cleaners and fresheners.

Serving Ideas

• Dissolve a tablespoon in water as a gentle antacid (follow package guidance)
• Sprinkle on fruits and vegetables, then rinse for a natural produce wash
• Use as a meat tenderizer rub before cooking
• Add a pinch to tomato-based sauces to reduce acidity

Recipes

Classic Buttermilk Biscuits

Makes 8 biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon Arm & Hammer Baking Soda
• 1 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup buttermilk

Steps:

1. Preheat oven to 450 °F. Line a baking sheet with parchment paper.
2. Whisk flour, baking soda, and salt together in a large bowl.
3. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs.
4. Stir in buttermilk until just combined — do not overmix.
5. Turn dough onto a floured surface, gently fold it over itself 3–4 times, then pat to 3/4-inch thickness.
6. Cut with a biscuit cutter and place on the prepared sheet.
7. Bake 10–12 minutes until golden brown. Serve warm.

Typical Customer

Value-conscious shoppers and bulk buyers — from large families to small-business owners — who want a versatile, all-natural product they can use across the kitchen, bathroom, laundry room, and pool. Case packaging suits resellers, commercial kitchens, and anyone who goes through baking soda regularly and prefers to stock up.