Atlantic Mills 13.5 Inch X 18 Inch Heavy Duty Foodservice Blue Wipe, 300 Per Case

These blue, reusable wipes are ideal for demanding cleaning tasks in commercial kitchens, food prep areas, and janitorial environments.

Uses

Commercial kitchen cleaning: Wipe down prep tables, cutting boards, range tops, and fryer surrounds wet or dry without degrading the wipe material.
Food prep area sanitation: Use the blue color code to designate wipes for raw-prep zones, preventing cross-contamination between protein and produce stations.
Janitorial and general maintenance: Clean sinks, counters, equipment housings, and spill areas in hospitality, industrial, and institutional environments.
Equipment wipe-down: Remove grease, food residue, and moisture from stainless surfaces, shelving, and walk-in cooler interiors with a textured surface that grips grime.
Dry dusting and polishing: Sweep dry particulates and polish stainless or glass fronts without scratching, using the cloth-like feel straight from the case.

Who Would Benefit

• Restaurant and foodservice operators replacing costly linen rental programs
• Catering companies needing disposable yet durable wipes for event cleanup
• Hospitality housekeeping teams running color-coded cleaning systems
• Janitorial and facilities maintenance crews in high-traffic environments
• Industrial kitchen managers seeking hygienic, single-task wipe assignments
• Food processing plants requiring color-coded contamination control supplies

Product Highlights

• 13.5 x 18 inch heavy-duty size covers large surface areas quickly
• Blue color supports color-coded cleaning and cross-contamination prevention
• Cloth-like strength and absorbency outperforms paper towels on tough jobs
• Textured surface grips grime for enhanced cleaning performance
• Reusable or disposable, flexible for any workflow
• Works wet or dry on surfaces, equipment, and general cleanup
• Cost-effective alternative to linen rental and laundering
• 300 wipes per case for extended high-volume use

Application Areas

These wipes are built for environments where durability and hygiene matter together. In restaurant kitchens, assign the blue wipe to a specific station, such as the grill line or dish area, and replace it at the end of each shift to maintain sanitary standards. Institutional cafeterias and school dining halls can run a full color-coded system with blue reserved for front-of-house table wipe-down, separating that task from red-coded restroom cloths. Hotels and resorts benefit from the generous 13.5 x 18 inch size for turning over guest dining areas quickly between seatings. Food processing facilities can deploy blue wipes at packaging lines and inspection stations, using the color code to visually enforce zone separation.

Preparation & Use

Use straight from the case for dry tasks like dusting shelving or polishing stainless fronts. For wet cleaning, saturate with your preferred sanitizer or degreaser solution; the wipe retains liquid without dripping and scrubs without shredding. When using a color-coded hygiene program, assign the blue wipe to its designated zone at the start of each shift and discard or launder at shift end. The cloth-like construction holds up through multiple uses in a single shift, then disposes cleanly when its service cycle is complete.