Atlantic Mills 13 Inch X 20 Inch Economy Food Service Pink And White Wipe, 200 Each

Features: Kerri Klean Pink and White Wiper Reusable and Disposable Economic and Sanitary Rinses Clean And Stays Fresh. *Orders received after 2pm EST may be delayed by one business day.

Uses

Countertop and prep surface wiping: Wipe down stainless steel, laminate, and other food preparation surfaces between tasks to maintain sanitary conditions.
Spill cleanup: Absorb and clear liquid spills on floors, counters, and equipment quickly to keep work areas safe and presentable.
Equipment cleaning: Use on griddle surfaces, range exteriors, slicers, and other kitchen equipment where a gentle but effective wiper is needed.
General janitorial wiping: Tackle dust, grease, and residue on fixtures, shelving, and storage areas throughout food service and institutional settings.
Hand drying and quick wipe-downs: Grab a wiper for rapid hand drying or to quickly dry washed utensils and small wares before returning them to service.

Who Would Benefit

• Restaurant and commercial kitchen operators looking for an affordable, high-quantity wiper supply
• Catering companies and banquet facilities that need dependable disposable and reusable wipers on hand
• Food truck and concession stand owners working with limited space and tight supply budgets
• Institutional and school cafeteria managers who need sanitary, rinse-clean wipers for high-traffic meal service
• Jansan and facilities maintenance teams maintaining cleanliness in food service areas

Product Highlights

• 13 x 20 inch size provides ample coverage for a wide range of wiping tasks
• Reusable or disposable; use as needed for flexibility and cost control
• Rinses clean and stays fresh, supporting repeated use when appropriate
• Pink and white color coding helps distinguish wipers from other cleaning supplies
• 200 wipers per pack for long lasting supply in high-volume environments
• Economical and sanitary choice for food service operations

Application Areas

These wipers are suited for restaurant kitchens, deli prep stations, bakery production areas, school and hospital cafeterias, catering halls, food processing facilities, and any commercial environment where sanitary wiping is part of the daily routine. The pink and white design allows easy visual identification in supply closets and on cleaning carts, reducing the chance of cross-use with color-coded sanitizing systems that follow HACCP color standards.

Use Case Notes

For light to moderate soil, rinse the wiper under running water, wring it out, and reuse it several times before discarding. For heavy grease or raw protein residue, dispose of the wiper after a single use to maintain food safety standards. The 13 x 20 inch size folds comfortably into a quarter-fold for handheld scrubbing or lays flat for broad surface passes. Store opened packs in a dry area away from direct food contact to keep remaining wipers fresh and ready.