FULL_DESCRIPTION_HTML:

Atlantic Mills Blue Medium Weight Foodservice Wipes, 13.5″ x 21″, 150 Per Case

Keep your kitchen, prep area, or workspace running clean with Atlantic Mills Blue Medium Weight Foodservice Wipes. At 13.5 x 21 inches, these towels are sized right for everything from quick counter wipe-downs to scrubbing equipment surfaces — large enough to cover ground fast, but not so heavy they feel wasteful for lighter jobs.

The medium weight construction strikes a practical balance: durable enough to reuse when it makes sense, affordable enough to toss when hygiene demands it. That flexibility means less waste on light-duty days and reliable performance when the lunch rush hits hard.

The blue color isn’t just branding — it’s a functional tool. Color-coded wiping systems help prevent cross-contamination in commercial kitchens by assigning specific colors to specific zones. Blue is commonly assigned to general food prep and front-of-house surfaces, keeping it visually distinct from red (raw meat) or yellow (sanitized) zones.

Uses

• Wiping down prep tables, cutting boards, and countertop surfaces
• Cleaning kitchen equipment, grills, and range exteriors
• General-purpose wiping in foodservice and industrial environments
• Drying hands or utensils in a pinch
• Spot-cleaning floors and walk-in cooler shelves
• Supporting color-coded cleaning protocols to prevent cross-contamination

Who Would Benefit

• Restaurants and diners — daily surface maintenance, front and back of house
• Cafeterias and school dining halls — high-volume, high-frequency wiping needs
• Commercial kitchens and catering operations — reliable, disposable-or-reusable versatility
• Food processing facilities — color-coded hygiene compliance
• Industrial kitchens and break rooms — economical bulk wiping solution

Serving Ideas

• Assign blue wipes exclusively to food-contact surfaces to reinforce HACCP color-coding standards
• Stack a few at each workstation so staff grab fresh ones between tasks — no shared rag passing
• Pre-moisten with your approved sanitizer solution for ready-to-use one-step cleaning
• Keep a separate supply near dish areas for quick spills without burning through heavier towels

Typical Customer

Foodservice managers, kitchen supervisors, and purchasing coordinators at restaurants, cafeterias, hospitals, and catering companies who need a cost-effective, sanitary wiping solution that holds up to commercial use without the premium price of heavyweight options. Buyers appreciate the 150-per-case format for its manageable reorder cycle and the blue color for integration into existing color-coded cleaning programs.