Azar Creamy Peanut Butter, 35 Pound Pail, 1 per Case

Creamy Peanut Butter: 35 lbs deliciously creamy, natural peanut butter. Our peanut butter is made by roasting and grinding blanched, dry roasted peanuts until they are wonderfully creamy Sweet and creamy peanut butter for that perfect sandwich.

Uses

Sandwiches: Spread on bread, bagels, or wraps for classic peanut butter sandwiches in cafeterias, school lunch programs, and deli lines.
Baking: Incorporate into cookies, brownies, blondies, and peanut butter bars for rich, nutty flavor and moist texture.
Sauces and dressings: Blend into satay sauces, peanut dipping sauces, and Asian-inspired dressings for savory depth.
Main dishes: Stir into stir-fries, noodle dishes, and West African-style stews where peanut butter forms the flavor base.
Smoothies and shakes: Add a scoop to blended drinks for protein and creamy body in health-focused menu items.

Who Would Benefit

• Commercial kitchens and restaurants that prepare peanut butter sandwiches or sauces in large quantities
• School and institutional cafeterias serving daily sandwich or meal programs
• Bakeries and dessert producers making peanut butter cookies, bars, and confections
• Caterers needing a bulk ingredient for event menus featuring satay, dipping sauces, or PB-based dishes
• Food manufacturers blending peanut butter into packaged products or prepared foods

Product Highlights

• 35 pound bulk pail sized for foodservice and high-volume production
• Made from blanched, dry roasted peanuts ground to a smooth, creamy consistency
• Naturally sweet flavor without added sweeteners listed in the description
• One pail per case for straightforward inventory tracking
• Works across sandwich prep, baking, sauce making, and cooked dishes

Preparation & Use

Stir the pail thoroughly before first use, as natural peanut butter can separate over time. For sandwich service, scoop directly and spread at room temperature for the easiest application. In baking, measure by weight for consistent results; the 35 pound pail allows scooping straight into mixing bowls without repackaging. When making sauces, thin with warm water, coconut milk, or broth to reach the desired consistency before adding to dishes.

Merchandising Ideas

Position the pail in back-of-house storage near the sandwich prep station and the baking area so kitchen staff can access it quickly during service. For retail or wholesale customers, highlight the bulk value per ounce compared to smaller consumer jars. Use the Azar brand recognition in foodservice catalogs to anchor a peanut butter category that includes complementary items like jelly, bread, and baking supplies.