Foothill Farms Creme Potag Soup Base, 28 Ounce, 6 Per Case

A smooth, ready-to-use cream soup base that transforms a gallon of hot water into a rich and creamy soup foundation in minutes. No roux, no whisking from scratch. Just add the powder to hot water, stir until smooth, and you have a velvety cream soup ready to customize.

Uses

Build complete cream soups by adding your choice of cooked vegetables, meats, or seafood to the base. Works well as a quick soup starter for institutional kitchens, catering operations, and home cooks who want consistent cream soup results without the from-scratch effort. Substitute vegetable or meat stock for water to deepen the flavor profile to your liking.

Each case contains 6 individual 28-ounce bags for practical high-volume kitchen operations.

Product Highlights

• 28-ounce bags, 6 per case
• 0 grams trans fat and no added MSG
• Ready to use; just add hot water and stir until smooth
• Works with water, vegetable stock, or meat broth for custom flavor
• Heat to 165°F for one minute; do not boil

Good Fit For

• Institutional and commercial kitchens preparing large volumes of cream soup
• Caterers and meal service operations that need reliable, repeatable results
• Busy home cooks looking to cut soup prep time while keeping a rich, creamy result

Preparation & Use

• Pour 1 gallon of hot water between 180°F and 190°F into a stock pot or container
• Gradually pour the 28-ounce mix into the water while stirring vigorously with a wire whisk or mixer on low speed until completely dissolved
• Add cooked vegetables, meats, or other desired ingredients for a finished soup
• Heat to 165°F for one minute, stirring occasionally; do not boil
• Add extra liquid as needed to reach your desired consistency