Foothill Farms Creme Potag Soup Base, 28 Ounce, 6 Per Case

Foothill Farms Creme Potag Soup Base, 28 Ounce, 6 Per Case

Transform simple ingredients into a rich, velvety soup with Foothill Farms Creme Potag Soup Base. This convenient 28-ounce bag provides a creamy foundation that dissolves smoothly into hot water or broth, creating a versatile base for a variety of culinary creations. Designed to save time and effort in the kitchen, this ready-to-use mix eliminates the need for complex preparation while delivering a consistent, smooth texture. The neutral creamy profile serves as an excellent canvas, allowing you to customize flavors by adding cooked vegetables, meats, or seasonings to suit your specific menu or household preferences. With no added MSG and zero trans fat, it offers a practical solution for quick meal assembly without compromising on ease of use.

Uses

• Quick Soup Preparation: Combine the mix with hot water or stock to create a smooth, creamy soup base in minutes.
• Customizable Dish Foundation: Use as a base for chowders, pasta sauces, or casseroles by incorporating your choice of cooked ingredients.
• Batch Cooking: Ideal for preparing large quantities of soup efficiently for family meals or catering events.

Product Highlights

• Contains 28 ounces (793.79 grams) of cream soup base per bag.
• Comes in a convenient 6 bags per case for efficient stocking.
• Ready to use with no complex preparation required.
• Features 0 g trans fat and no added MSG.
• Allows for customizable consistency and flavor profiles.

Good Fit For

• Home cooks seeking quick and easy meal solutions.
• Small restaurants and cafes looking for consistent soup bases.
• Caterers preparing large batches of customizable soups.
• Institutions requiring efficient, ready-to-use food ingredients.

Preparation & Use

• Heat 1 gallon of water to 180°F-190°F in a stock pot or container.
• Slowly pour the 28-ounce mix into the hot water while vigorously stirring with a wire whisk or mixer on low speed.
• Continue stirring until the mix is completely dissolved and the soup is smooth.
• Add desired cooked ingredients such as vegetables or meats.
• Heat the soup to a serving temperature of 165°F for one minute, stirring occasionally.
• Do not boil the soup after adding the mix.
• Vegetable stock or meat broth may be used instead of water to enhance flavor.
• Adjust consistency by adding additional liquid as needed.