Henry And Henry Crown Apple Filling, 18 Pounds

Harness the quality of pastry-chef grade ingredients with Henry and Henry Crown Apple Filling. This premium filling is crafted with apples, high fructose corn syrup, and sugar to deliver a rich, authentic apple flavor and smooth texture. Designed for professional results, it serves as an ideal base for pies, tarts, danish, bar cakes, jelly rolls, and parfaits. Each 18-pound container provides ample supply for high-volume baking operations or large-scale catering needs.

Uses

• Pie and Tart Lining: Spread evenly into pastry shells for a classic, consistent apple filling that holds its shape after baking.
• Pastry and Danish Filling: Use as a sweet, flavorful center for laminated doughs and breakfast pastries.
• Bar Cake and Roll Filling: Apply to jelly rolls or square bar cakes for a moist, flavorful layer.
• Parfait Assembly: Layer with cream and fruit for a rich dessert component in parfait glasses.

Product Highlights

• 18-pound container size for high-volume use.
• Premium ingredients including apples, high fructose corn syrup, and sugar.
• Pastry-chef quality formulation for consistent baking results.
• Contains modified food starch for optimal texture and stability.
• Preserved with potassium sorbate and sodium benzoate for shelf stability.

Good Fit For

• Commercial bakeries and pastry shops.
• Restaurant kitchens and catering services.
• Delis and grocery store in-house bakeries.
• Food service operations requiring bulk filling ingredients.

Preparation & Use

Store in dry, sanitary conditions at ambient temperature, approximately 70°F, in sealed containers. Ensure the container remains tightly closed when not in use to maintain freshness. No cooking is required; the filling is ready to use directly from the container for assembly into baked goods or desserts.