B&M Brown Bread Plain, 16 Ounces, 12 Per Case

Made with whole wheat flour, this soft, slightly sweet bread comes ready to eat and is perfect with baked beans, soups, or sliced for sandwiches .

Uses

Classic side dish: Slice and serve alongside baked beans, stews, or chowder for a traditional New England meal.
Breakfast toast: Cut thick slices, butter them, and pan fry or broil until golden for a warm morning treat.
Sandwich base: Layer with cream cheese, jam, or deli meats for a quick sandwich with a slightly sweet, whole wheat crumb.
Camping and outdoor meals: Pack canned loaves for durable, no-refrigeration bread on camping, cabin, or RV trips.
Emergency food kits: Stock long-shelf-life cans in preparedness supplies as a ready to eat carbohydrate source that needs no cooking.

Who Would Benefit

• Families who enjoy traditional New England comfort meals
• Campers and outdoor enthusiasts needing shelf-stable bread
• Emergency preparedness planners stocking long-life food supplies
• Supermarkets and concession stands offering regional favorites
• Anyone seeking a ready to eat, whole wheat bread with no cholesterol or trans fat

Product Highlights

• Made with whole wheat flour for a hearty, wholesome crumb
• No cholesterol and no trans fat
• Ready to eat; just slice, heat if desired, and serve
• 16 ounce can with a full loaf inside
• 12 cans per case for convenient bulk stocking
• Long shelf life ideal for pantry storage and preparedness kits

Serving Ideas

Slice the loaf into rounds and serve plain with butter, or pan fry slices in a skillet for a crisp, golden crust. For a classic pairing, serve warm slices with a pot of baked beans and a side of coleslaw. Top with cream cheese and a drizzle of honey for a simple breakfast, or add sharp cheddar and a slice of ham for a hearty open-faced sandwich.

Preparation & Use

Open both ends of the can and push the loaf out gently for clean, even slicing. Cut into half-inch rounds for the best texture. Serve at room temperature, or warm slices in a toaster oven, skillet, or microwave for 15 to 20 seconds. Store any unused portion in an airtight container in the refrigerator and use within a few days. Unopened cans keep for extended periods in a cool, dry pantry.