B&M Brown Bread Plain, 16 Ounces, 12 Per Case

Bring home the hearty, homestyle taste that New England has loved for generations. B&M Plain Brown Bread is a canned whole wheat bread with a soft crumb and a gentle, slightly sweet flavor — ready to eat straight from the package or warmed alongside your favorite savory dishes. Each 16 oz unit is made with whole wheat flour and contains no cholesterol and no trans fat, making it a wholesome staple you can feel good about keeping in your pantry.

Uses

• Slice and serve with baked beans for the classic New England pairing
• Heat and enjoy with soups, stews, or chowders
• Cut into rounds for sandwiches or breakfast toast
• Stock in emergency food kits and survival supplies for dependable long-shelf-life nourishment
• Pack along for camping and outdoor meals where fresh bread isn’t practical

Who Would Benefit

• Home cooks looking for a convenient, ready-to-eat bread with authentic flavor
• Campers and preppers who need shelf-stable food that lasts
• Supermarkets and concession stands stocking comfort-food staples
• Anyone craving a nostalgic New England meal — brown bread and beans on a cold evening

Serving Ideas

• Warm slices with butter and a drizzle of maple syrup for a simple breakfast
• Serve alongside a steaming bowl of clam chowder or split-pea soup
• Top with cream cheese and smoked salmon for a quick appetizer
• Crumble into yogurt or oatmeal for added texture and whole-grain goodness

Recipes

Brown Bread & Bean Skillet

A one-pan New England classic that pairs B&M Brown Bread with baked beans for a filling, comforting meal.

Ingredients

• 1 can (16 oz) B&M Plain Brown Bread, sliced ¾ inch thick
• 2 cups baked beans (homemade or canned)
• 1 tbsp butter
• 1 tsp brown sugar (optional)
• Pinch of mustard powder

Steps

1. Melt butter in a skillet over medium heat. Add baked beans, brown sugar, and mustard powder; stir and warm through, about 5 minutes.
2. While the beans heat, toast the brown bread slices in a separate pan or under a broiler until lightly crisped on each side.
3. Arrange toasted bread slices on plates and ladle hot baked beans over the top.
4. Serve immediately.

Typical Customer

Shoppers who value long-lasting pantry staples, fans of traditional New England comfort food, outdoor enthusiasts stocking portable meals, and families who appreciate a ready-to-eat whole wheat bread that requires no preparation beyond slicing.

Allergen note: Contains milk and wheat derivatives.