Baby Ruth Fun Size Chocolate Bars, 10.2 oz, 12 Per Case

Craving something sweet, salty, and unmistakably classic? Baby Ruth Fun Size Chocolate Bars deliver the iconic combo of dry roasted peanuts, creamy caramel, and smooth nougat—all enrobed in rich milk chocolate. Each fun size bar is individually wrapped, making them easy to toss in a lunchbox, drop in a party bowl, or stash in a desk drawer for that afternoon pick-me-up.

This 12-case pack gives you plenty of bars to stock up for events, resale, or just keeping the candy dish full. Made in the USA with no artificial flavors or colors, these bars are a straightforward, real-ingredient treat that’s ready to eat the moment you unwrap one.

Uses

• Halloween trick-or-treat handouts and party favor bags
• Office snack bowls and breakroom candy dishes
• Lunchbox and backpack additions for kids and adults
• Movie night and game day spreads
• Piñata fillers and birthday party candy buffets
• Resale in convenience stores, vending machines, or concession stands

Who Would Benefit

• Parents and caregivers stocking lunchboxes with portion-controlled, individually wrapped treats
• Event planners needing bulk candy for parties, holidays, or community gatherings
• Office managers filling breakroom snack stations
• Retailers and concession operators looking for a recognized candy brand that sells
• Anyone who loves the classic peanuts-caramel-nougat-chocolate combination

Serving Ideas

• Chop fun size bars and scatter over ice cream sundaes or frozen yogurt
• Press chopped bars into brownie batter before baking for a peanuty swirl
• Freeze a few bars for a satisfying cold-snapping snack on hot days
• Pair with salty pretzels and popcorn in a DIY snack mix
• Use as a topper for cupcakes—half a fun size bar per cupcake makes a quick garnish

Recipes

Baby Ruth Blondies

Ingredients:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup light brown sugar, packed
• 1 large egg + 1 egg yolk
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 8 Baby Ruth Fun Size bars, chopped

Steps:

1. Preheat oven to 350°F. Line an 8×8 baking pan with parchment paper.
2. In a bowl, whisk melted butter and brown sugar until smooth. Beat in egg, egg yolk, and vanilla.
3. Fold in flour, baking powder, and salt until just combined. Stir in chopped Baby Ruth bars.
4. Spread batter evenly into the prepared pan.
5. Bake 22–25 minutes until the top is set and edges are golden. Cool completely before cutting into squares.

Typical Customer

Bulk buyers and candy lovers who want a well-known, individually wrapped chocolate bar in case quantities—families prepping for Halloween, offices feeding a crowd, and small retailers stocking a dependable seller.