Badia Cajun Seasoning, 23 oz, 6 Per Case

Bring the bold, fiery spirit of Louisiana cooking to your kitchen with Badia Cajun Seasoning. This expertly blended mix of spices delivers the signature heat and depth that Cajun cuisine is known for — smoky, savory, and just enough kick to wake up any plate. Made in the USA with no added MSG, it’s a clean-label way to turn ordinary meals into something memorable.

Uses

• Season soups, stews, and chilis for a deep, smoky backbone
• Spice up stir-fries and skillet dishes
• Stir into dips and spreads for instant Cajun flair
• Rub onto chicken, pork, shrimp, or fish before grilling or roasting
• Toss with roasted or fried vegetables for a flavorful side
• Add to rice, beans, or pasta dishes for a one-step flavor boost

Who Would Benefit

• Home cooks who want authentic Cajun flavor without a multi-spice pantry
• Meal preppers looking for a single seasoning that works across proteins, veggies, and grains
• Shoppers with dietary restrictions — gluten-free, OU Kosher certified, and Halal certified
• Retail stores, supermarkets, and hypermarkets stocking a versatile, high-volume seasoning

Serving Ideas

• Dust over French fries or potato wedges for Cajun-style fries
• Mix into mayonnaise for a quick Cajun aioli on sandwiches and burgers
• Shake onto popcorn for a spicy movie-night snack
• Stir into scrambled eggs or breakfast hash for a morning kick
• Blend with olive oil as a marinade for grilled shrimp skewers

Recipes

Cajun Blackened Chicken

Ingredients:

• 4 boneless chicken breasts
• 2 tablespoons Badia Cajun Seasoning
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter

Steps:

1. Pat chicken breasts dry and coat both sides evenly with Badia Cajun Seasoning, pressing gently so the spice adheres.
2. Heat olive oil and butter in a cast-iron skillet over medium-high heat until the butter foams.
3. Place chicken in the skillet and cook 5–6 minutes per side without moving, letting a dark crust form.
4. Check that internal temperature reaches 165°F. Rest 3 minutes before slicing.
5. Serve over rice, in a po’boy, or alongside a crisp salad.

Typical Customer

Value-conscious shoppers and families who reach for one reliable seasoning to handle weeknight dinners, backyard cookouts, and batch cooking. Also a staple buy for independent grocers and retail stores looking for a trusted, certified spice brand that moves well on the shelf.