Badia Flor De Jamaican (Hibiscus Flowers), 8 Ounce Bag, 12 per Case

This HIbiscus flowers can be infused as a soothing, flavorful tea with a kick. Pliable jamaica flowers tends to be fresh otherwise, it isn t fresh when it s hard and brittle your jamaica won t be as tasty.

Uses

Hot tea: Steep one tablespoon of dried hibiscus flowers per cup of near-boiling water for four to five minutes, then strain and sweeten to taste with sugar, honey, or a splash of fruit juice.
Iced agua de jamaica: Brew a concentrated batch using one cup of flowers per quart of water, strain, pour over ice, and add lemon or lime wedges for a tart, refreshing cooler.
Culinary infusions: Add a small handful to simmering syrups, poaching liquids, or marinades to impart a deep crimson color and bright, tangy flavor.
Blended beverages: Incorporate brewed hibiscus concentrate into smoothies, cocktails, or kombucha for an acidic, fruity layer.

Who Would Benefit

• Home cooks who prepare traditional agua de jamaica or hibiscus tea on a regular basis
• Restaurant and juice bar operators looking for a bulk dried hibiscus supply
• Caterers who need large-batch beverage options for events
• Anyone interested in a caffeine-free herbal tea with potential blood pressure benefits
• Home brewers and kombucha makers seeking a tart, colorful flavor base

Product Highlights

• Whole dried hibiscus flowers (flor de jamaica) with pliable texture for better freshness and flavor
• 8 ounce bag size, 12 bags per case for convenient bulk purchasing
• Naturally caffeine-free herbal infusion
• Preliminary research links hibiscus tea to blood pressure support
• Versatile for hot tea, iced beverages, syrups, and culinary infusions

Preparation & Use

For a single serving, add roughly one tablespoon of dried flowers to a cup of hot water and steep four to five minutes. For a larger batch, use one cup of hibiscus flowers per quart of water, steep the same duration, and strain out the petals. Adjust strength by steeping longer. Sweeten with sugar, agave, or honey, and brighten with a squeeze of lemon or lime. Serve hot, or chill and pour over ice for classic agua de jamaica. Store the bag sealed in a cool, dry place to keep the flowers pliable and flavorful.