Badia Italian Seasoning, 5 Ounces, 6 Per Case

This Little Jar Of Balanced And Carefully Selectedherbs And Spices Is Blended To Perfection.Your Meats, Poultry, Fish, Pasta And Especiallytomato Based Preparations Will Have The Aromaand Flavor Of The Mediterranean.

Uses

Meat seasoning: Rub onto beef, pork, or lamb before roasting, grilling, or pan searing for layered herbal flavor without a multi spice lineup.
Poultry marinade: Mix with olive oil and lemon juice to marinate chicken breasts, thighs, or whole birds before baking or grilling.
Fish and seafood: Dust over tilapia, salmon, shrimp, or cod as a dry seasoning or fold into a butter sauce for quick coastal style preparations.
Pasta and tomato sauces: Stir into marinara, bolognese, or puttanesca to deepen the herb profile without reaching for basil, oregano, and thyme separately.
Salad dressings and vinaigrettes: Whisk into oil and vinegar blends for a ready made Italian dressing that coats greens, pasta salads, and antipasto platters.
Bread dipping oil: Combine with extra virgin olive oil for a quick restaurant style dipping oil served with crusty bread.

Who Would Benefit

• Home cooks who want an all purpose Italian herb blend instead of stocking five or six individual jars
• Restaurant kitchens and caterers that go through seasoning quickly and need a consistent, bulk ready product
• Meal prep enthusiasts looking to streamline weekly cooking with a single shake on seasoning
• Resellers and convenience store operators seeking a recognized brand in the spice aisle
• Anyone cooking Mediterranean, Italian American, or broadly seasoned weeknight dinners on a regular basis

Product Highlights

• 5 ounce jar size, convenient for both home pantries and commercial kitchens
• Six jars per case for cost effective restocking
• Badia brand, a widely distributed and trusted name in spices and seasonings
• Pre blended herb and spice mix eliminates the need to combine individual dried herbs
• Specifically formulated to complement tomato based dishes, meats, poultry, and fish

Applications

Use Badia Italian Seasoning anywhere a traditional Italian herb profile is wanted. It works as a dry rub for grilled or roasted proteins, a stir in for slow simmered tomato sauces and soups, and a finishing shake for garlic bread, focaccia, or roasted vegetables. The blend also folds easily into meatloaf and meatball mixtures, risottos, and stuffed pepper fillings. For lighter fare, add it to vinaigrettes, marinades, and compound butters that get brushed over corn on the cob or warm baguette slices.

Preparation & Use

Shake the jar gently before opening to loosen the herbs, then measure directly from the jar. For dry rubs, pat the seasoning onto the surface of the protein and let it rest for at least fifteen minutes before cooking. When adding to sauces or soups, stir in during the last ten to fifteen minutes of cooking to preserve the aromatic oils. Store the jar in a cool, dry place away from direct sunlight and heat; keep the lid tightly closed between uses to maintain potency throughout the shelf life.