Badia Mustard Dry, 16 Ounce, 6 Per Case

Badia Mustard Powder is a versatile dry seasoning that brings bold, tangy mustard flavor to any recipe. Simply mix the powder with an equal amount of cold water, let it rest for a few minutes, and the water activates the full depth of flavor locked in the powder. Store the remaining powder tightly sealed in a dry place to keep it fresh and ready for your next dish.

Uses

• Reconstitute with cold water for fresh prepared mustard in minutes
• Dry-rub ingredient for roasted meats, poultry, and fish
• Flavor enhancer for salad dressings, marinades, and vinaigrettes
• Adds depth to soups, stews, and sauces without extra liquid
• Blends into cheese sauces, deviled egg filling, and potato salad

Who Would Benefit

• Home cooks who want shelf-stable mustard that’s always ready without refrigeration
• Caterers and food-service kitchens needing consistent mustard flavor at scale
• Preppers and bulk shoppers looking for long-lasting pantry staples
• Recipe developers who prefer controlling mustard intensity by adjusting powder-to-water ratio

Serving Ideas

• Mix a small batch with water for a quick sandwich spread
• Stir into hummus or aioli for a tangy twist
• Dust over pretzels or roasted nuts before baking
• Whisk into oil and vinegar for an instant mustard vinaigrette

Recipes

Quick Honey Mustard Sauce

Ingredients:

• 2 tbsp Badia Mustard Powder
• 2 tbsp cold water
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• ¼ cup mayonnaise

Steps:

1. Whisk mustard powder and cold water together in a small bowl; let stand 5 minutes to develop flavor.
2. Add honey, apple cider vinegar, and mayonnaise; stir until smooth.
3. Taste and adjust honey or vinegar as desired. Serve with chicken tenders, nuggets, or as a dipping sauce. Refrigerate leftovers in a sealed container for up to one week.

Typical Customer

Bulk buyers, restaurant kitchens, and home cooks who reach for mustard regularly and prefer the flexibility and shelf life of a dry powder over jars of prepared mustard.