Badia Crushed Red Pepper, 12 Ounce, 6 Per Case

Bring reliable heat to your kitchen with Badia Crushed Red Pepper. These hot chili flakes deliver a bold, spicy kick that enhances flavor without overpowering — the same familiar seasoning you reach for at every pizza shop and restaurant table. Made from quality red peppers crushed to the perfect flake size, this versatile spice releases its heat quickly and evenly across any dish.

Uses

• Sprinkle over pizza, pasta, and garlic bread for classic restaurant-style heat
• Add to Mexican dishes like tacos, enchiladas, and salsas
• Finish Szechuan and Indian curries with a fiery topnote
• Season Cajun and Creole recipes — jambalaya, gumbo, red beans and rice
• Stir into marinades, salad dressings, and olive oil dips
• Shake onto roasted vegetables, eggs, and grilled meats

Who Would Benefit

• Restaurant and pizzeria operators who go through red pepper flakes in volume
• Caterers and food-service kitchens needing consistent, recognizable heat
• Home cooks who keep crushed red pepper on the table at every meal
• Spice resellers and specialty food shops stocking trusted pantry staples

Serving Ideas

• Fold into softened butter for a quick spicy spread on warm bread
• Shake into extra-virgin olive oil with garlic for an instant dipping oil
• Dust over fried eggs or avocado toast for a morning kick
• Mix into breadcrumb coatings for baked or fried chicken with extra bite

Recipes

Spicy Red Pepper Oil

Ingredients:

• 1 cup extra-virgin olive oil
• 2 tablespoons Badia Crushed Red Pepper
• 4 cloves garlic, lightly smashed
• ½ teaspoon sea salt

Steps:

1. Combine olive oil, crushed red pepper, and garlic in a small saucepan over low heat.
2. Warm gently for 10 minutes — do not let the oil smoke or the garlic brown.
3. Remove from heat, stir in sea salt, and let cool to room temperature.
4. Strain into a clean bottle; store refrigerated for up to 2 weeks.
5. Drizzle over pizza, pasta, or crusty bread before serving.

Typical Customer

Food-service buyers and restaurant owners ordering by the case for high-volume use, along with home cooks who want a generous pantry supply of a trusted everyday spice.