Dash Original Blend Seasoning, 21 Ounces, 6 Per Case

Dash Original Blend Seasoning delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Protein seasoning: Apply to chicken, fish, pork, or beef before grilling, roasting, or pan-searing for salt-free flavor without compromising taste.
Vegetable enhancement: Toss with steamed, roasted, or sautéed vegetables to bring out natural flavors without added salt.
Soup and stew base: Stir into broths, chilis, and soups as a foundational seasoning layer that builds complexity from the first step.
Grain and pasta dishes: Season rice, quinoa, couscous, or pasta water so the finished dish carries balanced herb flavor throughout.
Salad dressing and marinades: Blend into vinaigrettes, oil-based marinades, and dip recipes for a salt-free flavor boost that complements acidic and oil components.
Egg and breakfast dishes: Shake into scrambled eggs, omelets, frittatas, or breakfast potatoes for a quick, sodium-conscious seasoning.

Who Would Benefit

• Foodservice operators managing sodium-restricted menus in hospitals, senior living, and school cafeterias
• Home cooks following low-sodium or heart-healthy diets who still want full-flavored meals
• Caterers and banquet chefs who need large-format seasonings for batch cooking
• Meal prep services producing portion-controlled, low-sodium meals at scale
• Restaurant kitchens looking for a consistent, salt-free all-purpose seasoning to keep on the line

Product Highlights

• Salt-free seasoning blend with no sodium added per serving
• 21 ounce container size suited for foodservice and bulk home use
• Six containers per case for consistent kitchen inventory
• Versatile herb and spice mix that works across cooking methods and cuisines
• Trusted Dash brand from B&G Foods, recognized for sodium-conscious seasoning products

Application Areas

Dash Original Blend fits naturally into any station that relies on quick, all-purpose seasoning. In a restaurant kitchen, keep it at the grill, sauté, and prep stations for immediate access during service. Institutional kitchens, including healthcare and school dining, benefit from a salt-free option that supports dietary compliance without requiring separate recipe development. Caterers can use it as a default seasoning for large-batch vegetable sides, grain pilafs, and protein preparations where sodium content must stay low. For meal prep businesses, the blend streamlines production by replacing multiple individual herbs with a single shake-on product.

Preparation & Use

Shake directly onto food before or during cooking, or measure by the teaspoon for larger recipes. The blend disperses evenly in wet preparations like soups and sauces and adheres well to oiled or moistened proteins and vegetables before roasting or grilling. No blooming or toasting is required; the herbs release flavor during normal cooking temperatures. Store sealed in a cool, dry place to maintain potency through the full shelf life of each container.