Badia Complete Seasoning, 6 Pound, 4 Per Case

Badia Complete Seasoning Complete Seasoning Complete seasoning Blend of spices OU Kosher certified Gluten free Halal certified 6 lb.

Uses

Meat and poultry seasoning: Apply as a dry rub or marinade base on chicken, beef, pork, and lamb before grilling, roasting, or pan-frying for even, full-spectrum flavor.
Rice and grain dishes: Stir into rice, quinoa, or couscous during cooking to add savory depth without additional spice jars.
Soup and stew base: Add to broths, stews, and bean dishes as a foundational seasoning layer that simplifies prep and reduces the need for multiple spice additions.
Vegetable seasoning: Toss with roasted, sautéed, or steamed vegetables to enhance natural flavors with a balanced herb-and-spice profile.
Marinades and dressings: Blend with oil, vinegar, or citrus to create quick marinades and vinaigrettes for salads and grilled items.

Who Would Benefit

• Restaurant kitchens and bistros that need a reliable, all-purpose seasoning to streamline prep across multiple menu items
• Barbecue and catering operations that season large volumes of meat and side dishes
• Foodservice operations serving Kosher, Halal, or gluten-free menus
• Institutional kitchens such as school cafeterias, hospital dining, and corporate cafeterias
• Home cooks who buy in bulk and want a single blend for everyday cooking

Product Highlights

• All-purpose spice blend that replaces multiple individual seasonings in one formula
• OU Kosher certified, Halal certified, and gluten free
• 6 pound pack size designed for commercial and high-volume use
• 4 packs per case for consistent kitchen supply
• Bulk format reduces per-ounce cost compared to retail-sized containers

Common Applications

Badia Complete Seasoning works as a finishing shake on fried foods, a base coat for grilled proteins, and a stir-in seasoning for rice and bean dishes. In Latin American and Caribbean kitchens, it functions as a convenient substitute for homemade adobo or sazón blends, delivering a comparable herb-and-spice profile in a single scoop. For barbecue service, it can be applied directly to cuts before smoking or used in mop sauces and basting liquids. Institutional kitchens often portion it into smaller containers by station so multiple cooks can access it simultaneously during service.

Preparation & Use

Use directly from the container; no preparation or reconstitution is needed. For dry rub applications, apply generously to the protein surface and let it rest for 15 to 30 minutes before cooking. When adding to soups, stews, or rice, start with one tablespoon per quart and adjust to taste. Store in a cool, dry place and keep the container sealed between uses to preserve aroma and potency. The 6 pound container features a wide opening for easy scoop or pour access.