Badia Complete Seasoning, 6 Pound, 4 Per Case

Badia Complete Seasoning is a versatile blend of spices designed to add bold, balanced flavor to nearly any dish. Certified OU Kosher, halal, and gluten free, this all-purpose seasoning fits a wide range of dietary needs without compromising on taste. Each 6-pound pack delivers generous volume, and with 4 packs per case, foodservice operations stay stocked and ready.

Uses

• Season grilled meats, poultry, and seafood before or after cooking
• Add depth to soups, stews, beans, and rice dishes
• Use as a dry rub for barbeque and roasting
• Shake onto roasted vegetables, fries, or snacks for instant flavor
• Mix into marinades, dressings, and dipping sauces

Who Would Benefit

• Restaurants and bistros needing a reliable, all-purpose seasoning in bulk
• BBQ joints and catering operations that season generously
• Commercial kitchens and institutional foodservice programs
• Home cooks who buy in bulk and want one seasoning that does it all

Serving Ideas

• Shake over chicken before grilling for a quick, flavorful crust
• Stir into steamed rice with a splash of lime for seasoned rice in minutes
• Toss with oil and potatoes before roasting for crispy, well-seasoned wedges
• Blend with sour cream or yogurt for a quick dip or spread
• Dust over popcorn for an easy snack upgrade

Recipes

Complete Seasoning Grilled Chicken

Ingredients:

• 4 lbs chicken quarters or bone-in pieces
• 3 tablespoons Badia Complete Seasoning
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice

Directions:

1. Pat chicken dry and place in a large bowl or zip-top bag.
2. Drizzle with olive oil and lime juice, then coat evenly with Badia Complete Seasoning.
3. Refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
4. Grill over medium-high heat, turning occasionally, until internal temperature reaches 165°F (about 30–40 minutes depending on cut).
5. Rest 5 minutes before serving.

Typical Customer

Foodservice buyers and bulk purchasers — restaurant kitchens, catering companies, and BBQ operators who need a certified kosher, halal, and gluten-free seasoning they can use across their entire menu without reaching for multiple spice blends.