Badia Sazon Tropical, 1.75 Pounds, 6 Per Case

The Badia Sazon Tropical Seasoning is made with a blend of coriander, annatto, and other spices. Gluten free, halal, and kosher certified, it is suitable for various dietary needs.

Uses

Rice and grains: Stir into white rice, yellow rice, arroz con pollo, or pilafs for deep color and savory tropical aroma.
Soups and stews: Add to chicken soup, beef stew, bean pots, and sancocho for a rounded, spiced backbone that holds up through long simmers.
Marinades and rubs: Blend with oil, citrus, or vinegar to marinate chicken, pork, or fish before grilling, roasting, or pan-frying.
Beans and legumes: Season black beans, pigeon peas, lentils, and chickpeas to build layers of flavor without extra salt or MSG.
Vegetable dishes: Toss with roasted plantains, sautéed peppers, or steamed vegetables for a quick island-inspired side.

Who Would Benefit

• Restaurants, diners, and cafes serving Caribbean or Latin American menus
• Caterers preparing large-batch rice, stew, and bean dishes for events
• Foodservice operators seeking gluten-free, kosher, and halal certified seasonings
• Commercial kitchens that need no-MSG-added seasoning options
• Institutional kitchens in schools, hospitals, or military facilities with dietary compliance requirements

Product Highlights

• Annatto and coriander blend with complementary island spices
• Ready to use; no mixing or additional seasoning required
• Gluten free, kosher certified, and halal certified
• No added MSG
• 1.75 lb per pack, 6 packs per case (10.5 lb total)

Application Areas

Beyond rice and stew, Badia Sazon Tropical works as a general-purpose seasoning in any kitchen that leans into bold, warm spice profiles. Use it to season ground meat for empanadas and croquettes, fold it into stuffing for roasted poultry, or dust it over fried plantains and tostones just before serving. It also performs well as a finishing sprinkle on grilled corn, roasted root vegetables, and quick sautés where a bright, slightly earthy note is welcome. In breakfast service, a pinch in scrambled eggs or breakfast potatoes brings familiar island flavor without additional prep steps.

Preparation & Use

Measure directly from the pack; no toasting or blooming is required. For rice, use approximately one tablespoon per cup of uncooked rice, adjusting to taste. For soups and stews, add early in the cooking process so the spices infuse the broth, then adjust seasoning before serving. When using as a marinade base, combine with oil and an acid such as lime juice or vinegar, coat the protein evenly, and allow at least 30 minutes of resting time before cooking. Store sealed in a cool, dry place away from direct sunlight to maintain potency.