Badia Sazon Tropical, 1.75 Pounds, 6 Per Case

Bring bold island flavor to your kitchen with Badia Sazon Tropical Seasoning. This vibrant blend fuses fresh annatto and coriander with carefully selected tropical spices, delivering a rich, aromatic profile that transforms everyday meals into something special. Gluten free, kosher certified, halal, and made with no added MSG, it’s a seasoning you can feel good about reaching for every day.

Uses

• Season soups, stews, and broths for depth and warmth
• Flavor rice and grain dishes with authentic tropical taste
• Use as a dry rub or marinade base for chicken, pork, and seafood
• Stir into bean dishes and legumes for a savory island twist
• Sprinkle over roasted vegetables for a bright, earthy finish

Who Would Benefit

• Restaurants, diners, and cafes looking for a versatile bulk seasoning
• Caterers preparing large-batch Caribbean or Latin-inspired menus
• Home cooks who want an easy, ready-to-use tropical seasoning blend
• Foodservice operations that need gluten-free, halal, or kosher-certified options

Serving Ideas

• Stir a spoonful into a pot of black bean soup for instant depth
• Toss with shrimp, garlic, and lime juice for quick sautéed camarones
• Mix into yellow rice alongside peas and carrots for a classic side
• Dust over grilled corn with butter for tropical street-corn flavor
• Blend into vinaigrette with olive oil and vinegar for a vibrant salad dressing

Recipes

Tropical Chicken and Rice

Ingredients:

• 2 lbs bone-in chicken pieces
• 2 tbsp Badia Sazon Tropical
• 2 cups long-grain white rice
• 3 cups chicken broth
• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• Fresh cilantro for garnish

Steps:

1. Season chicken pieces generously with Badia Sazon Tropical and set aside for 15 minutes.
2. Heat olive oil in a large heavy-bottomed pot over medium-high heat. Sear chicken skin-side down until golden, about 4–5 minutes per side. Remove and set aside.
3. In the same pot, sauté onion, garlic, and bell pepper until softened, about 3 minutes.
4. Add rice and stir to coat in the aromatics. Pour in chicken broth and bring to a boil.
5. Nestle the seared chicken on top of the rice, reduce heat to low, cover, and cook for 25 minutes until rice is tender and chicken is cooked through.
6. Fluff rice, garnish with fresh cilantro, and serve.

Typical Customer

Foodservice buyers and restaurant operators who need a reliable, certified-friendly seasoning in bulk quantities. Also popular with home cooks who regularly prepare Latin or Caribbean cuisine and want an authentic sazón blend without MSG, tailored to gluten-free, halal, or kosher dietary requirements.