Badia Crushed Red Pepper, 3 Pound, 4 Per Case

Bring consistent, fiery heat to your kitchen with Badia Crushed Red Pepper. These hot chili flakes deliver a bold, pungent spice that elevates everything from weeknight dinners to large-scale foodservice operations. Each 3-pound unit supplies a generous quantity of premium crushed red pepper, and with 4 units per case, you get 12 pounds total — ideal for restaurants, caterers, and anyone who goes through red pepper fast.

Uses

Badia Crushed Red Pepper is a versatile staple across many cuisines and applications:

• Sprinkle over pizza and pasta for that classic pizzeria kick
• Season Mexican dishes — tacos, enchiladas, salsas, and soups
• Add depth to Szechuan and Chinese stir-fries
• Finish Indian curries, dals, and chaats with a chili flourish
• Boost Cajun and Creole recipes — jambalaya, gumbo, red beans and rice
• Season roasted vegetables, grilled meats, and marinades
• Infuse oils, vinegars, and dressings for a slow-building heat

Who Would Benefit

• Restaurant and pizzeria operators who need bulk red pepper for table shakers and kitchen prep
• Caterers and foodservice providers running high-volume menus
• Home cooks who use red pepper frequently and prefer buying in quantity
• Meal-prep enthusiasts who season large batches at once

Serving Ideas

• Shake onto scrambled eggs or breakfast burritos for a morning wake-up
• Mix into olive oil with garlic for a quick dipping oil for crusty bread
• Toss with roasted potatoes before baking for a spicy side
• Stir into honey and drizzle over fried chicken or pizza
• Add a pinch to soups and stews just before serving for fresh heat

Recipes

Spicy Red Pepper Oil

Ingredients:

• 2 cups extra-virgin olive oil
• 3 tablespoons Badia Crushed Red Pepper
• 4 cloves garlic, lightly smashed

Steps:

1. Combine olive oil, crushed red pepper, and garlic in a small saucepan over low heat.
2. Warm gently for 10–15 minutes, stirring occasionally — do not let the oil smoke or sizzle.
3. Remove from heat and let steep for 1 hour as the oil cools.
4. Strain through a fine-mesh sieve into a clean bottle or jar; discard solids.
5. Store at room temperature for up to 2 weeks. Use as a finishing oil for pizza, pasta, or bread.

Typical Customer

Foodservice buyers — pizzerias, Latin and Asian restaurants, and catering companies — ordering bulk spices for high-turnover kitchens, along with dedicated home cooks who prefer larger quantities of pantry staples to reduce reorder frequency.