Badia Crushed Red Pepper, 3 Pound, 4 Per Case
Bring consistent, fiery heat to your kitchen with Badia Crushed Red Pepper. These hot chili flakes deliver a bold, pungent spice that elevates everything from weeknight dinners to large-scale foodservice operations. Each 3-pound unit supplies a generous quantity of premium crushed red pepper, and with 4 units per case, you get 12 pounds total — ideal for restaurants, caterers, and anyone who goes through red pepper fast.
Uses
Badia Crushed Red Pepper is a versatile staple across many cuisines and applications:
- Sprinkle over pizza and pasta for that classic pizzeria kick
- Season Mexican dishes — tacos, enchiladas, salsas, and soups
- Add depth to Szechuan and Chinese stir-fries
- Finish Indian curries, dals, and chaats with a chili flourish
- Boost Cajun and Creole recipes — jambalaya, gumbo, red beans and rice
- Season roasted vegetables, grilled meats, and marinades
- Infuse oils, vinegars, and dressings for a slow-building heat
Who Would Benefit
- Restaurant and pizzeria operators who need bulk red pepper for table shakers and kitchen prep
- Caterers and foodservice providers running high-volume menus
- Home cooks who use red pepper frequently and prefer buying in quantity
- Meal-prep enthusiasts who season large batches at once
Serving Ideas
- Shake onto scrambled eggs or breakfast burritos for a morning wake-up
- Mix into olive oil with garlic for a quick dipping oil for crusty bread
- Toss with roasted potatoes before baking for a spicy side
- Stir into honey and drizzle over fried chicken or pizza
- Add a pinch to soups and stews just before serving for fresh heat
Recipes
Spicy Red Pepper Oil
Ingredients:
- 2 cups extra-virgin olive oil
- 3 tablespoons Badia Crushed Red Pepper
- 4 cloves garlic, lightly smashed
Steps:
- Combine olive oil, crushed red pepper, and garlic in a small saucepan over low heat.
- Warm gently for 10–15 minutes, stirring occasionally — do not let the oil smoke or sizzle.
- Remove from heat and let steep for 1 hour as the oil cools.
- Strain through a fine-mesh sieve into a clean bottle or jar; discard solids.
- Store at room temperature for up to 2 weeks. Use as a finishing oil for pizza, pasta, or bread.
Typical Customer
Foodservice buyers — pizzerias, Latin and Asian restaurants, and catering companies — ordering bulk spices for high-turnover kitchens, along with dedicated home cooks who prefer larger quantities of pantry staples to reduce reorder frequency.




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