Badia Sesame Seed Hulled, 16 Ounces, 6 Per Case
Bring authentic, nutty flavor to your kitchen with Badia Hulled Sesame Seeds. Sourced from India and hulled for a smooth, clean finish, these white sesame seeds are a versatile staple used across Middle Eastern, Asian, and Mediterranean cuisines. They’re Halal Certified, Gluten-Free, and Non-GMO—making them a reliable choice for diverse dietary needs.
Uses
- Sprinkle over breads, rolls, and bagels before baking for a golden, crunchy crust
- Toss into salads and stir-fries for texture and flavor
- Garnish noodle dishes and rice bowls
- Blend into tahini, hummus, or other dips
- Use in both savory and sweet recipes—from coating fried chicken to topping desserts
Who Would Benefit
- Home cooks looking to add global flavor to everyday meals
- Restaurants and food-service kitchens needing a dependable sesame seed in quantity
- Bakers who want a consistent hulled seed for breads and pastries
- Anyone seeking Halal Certified, Gluten-Free, or Non-GMO pantry ingredients
Serving Ideas
- Toast lightly in a dry skillet and scatter over steamed vegetables
- Mix into breading for chicken, fish, or tofu
- Stir into yogurt with a drizzle of honey for a quick snack
- Press onto the outside of homemade sushi rolls
- Blend with olive oil and garlic for a simple dipping sauce
Recipes
Quick Homemade Tahini
Ingredients:
- 2 cups Badia Hulled Sesame Seeds
- 3 tablespoons olive oil (plus more as needed)
- Pinch of salt
Steps:
- Toast sesame seeds in a dry skillet over medium heat, stirring frequently, until lightly golden and fragrant (about 3–5 minutes). Let cool.
- Add toasted seeds to a food processor and blend on high for 1 minute. Scrape down the sides.
- With the processor running, slowly drizzle in olive oil. Continue blending until smooth and creamy, scraping sides as needed (3–4 minutes total).
- Add salt to taste. If too thick, add another tablespoon of olive oil and blend again.
- Transfer to an airtight container. Refrigerate for up to one month.
Typical Customer
Restaurant and bakery buyers stocking a reliable hulled sesame seed in case quantities, and home cooks who use sesame seeds regularly enough to keep a 16-ounce package on hand. The 6-unit case suits small food-service operations or households that go through sesame seeds across multiple recipes.




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