Basic American Foods
BAF Seasoned Vegetarian Refried Beans, 28.1 Ounce, 6 Per Case
- 6 per case
- 28.1 ounce
- Prepared Food
BAF Seasoned Vegetarian Refried Beans come fully seasoned with onion, garlic, and natural spices so no extra prep is needed before serving. Each 28.1 ounce pouch yields a smooth, creamy pinto bean side with a vegetarian, lard-free formula and no preservatives or artificial ingredients. Six pouches per case produce 34.5 pounds of prepared beans, making this a practical, shelf-stable staple for high-volume foodservice kitchens.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 011140101663 | |
| GTIN | 10011140101660 | |
| SKU | 414745 | |
| Category | Prepared Food |
Product Highlights
- Fully seasoned with onion, garlic, and natural spices; no additional seasoning required
- Vegetarian and lard-free; made without animal products
- No preservatives, artificial colors, or artificial flavors
- 34.5 lbs prepared yield per case from six 28.1 oz pouches
- Shelf-stable dry storage; store under 80°F, no refrigeration needed until prepared
- Creamy, consistent texture that holds well on steam tables and in holding cabinets
- Simple three-ingredient base of pinto beans, salt, and palm oil
Contains 2% or less of: Onion, Maltodextrin, Garlic, Natural Flavor, Yeast Extract, Spice, Calcium Lactate, Lactic Acid.
Uses
Taco and burrito filling: Spread directly into tortillas, tacos, or burritos as a seasoned base layer that holds its texture alongside meats, rice, and vegetables.
Side dish: Serve heated as a standalone side alongside rice, enchiladas, or grilled proteins for a quick, comforting accompaniment.
Nachos and dip: Thin slightly with water or broth and use as a warm dip for tortilla chips, or layer over nachos for a hearty appetizer.
Bean and cheese bowls: Combine with shredded cheese, salsa, and rice in a bowl for a simple vegetarian entrée.
Tostadas and sopas: Spread onto crispy tortilla shells or sopa discs as the foundational layer before adding lettuce, crema, and other toppings.
Catering and buffet lines: Hold warm in steam table pans for high-volume service where consistent flavor and texture are essential.
Who Would Benefit
- Restaurants and taquerias needing a fully seasoned vegetarian refried bean with no extra prep
- Schools and institutional cafeterias serving plant-based or meatless menu options
- Caterers looking for a shelf-stable, high-yield side dish that scales easily
- Healthcare and senior living kitchens requiring vegetarian, preservative-free sides
- Food trucks and quick-service operations that depend on fast, consistent hot sides
- Any foodservice kitchen aiming to reduce labor by using a pre-seasoned product
Preparation & Use
Each pouch prepares quickly on the stovetop, in a steam kettle, or in a microwave. For stovetop, empty the pouch contents into a saucepan and heat over medium, stirring occasionally until the desired serving temperature is reached. Add small amounts of water to adjust consistency if a thinner spread or dip texture is preferred. For steam kettle service, empty directly into the kettle and stir until heated through. Prepared beans hold well in a steam table pan at standard holding temperatures. Once prepared, refrigerate any unused portion and use within a standard refrigerated holding period. Unopened pouches require only cool, dry storage below 80°F.
Common Applications
BAF Seasoned Vegetarian Refried Beans fit naturally into Mexican and Tex-Mex menu programs as a core side and filling, but the product also works as a thickening base for bean soups, a spread for layered dips in party trays, and a component in breakfast burritos or breakfast bowls alongside eggs and potatoes. Because the seasoning is already built in, operators can serve it straight from the pouch without taste-testing and adjusting each batch, which keeps ticket times short during peak service.
