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Bake n Joy Cinnamon Streusel Topping, 15 lb

Add a warm, cinnamon-sugar crunch to your baked goods with Bake n Joy Cinnamon Streusel Topping. This ready-to-use topping is designed for busy kitchens that need consistent, bakery-quality results without the extra prep time — just sprinkle it on before baking and let the oven do the rest.

Made with quality ingredients and certified kosher, this trans fat free streusel topping delivers classic flavor and irresistible texture every time. The 15 lb bulk package is built for high-volume operations, keeping your workflow efficient and your output delicious.

Uses

• Top muffins and coffee cakes before baking for a golden, crunchy crown
• Layer onto pies and pastries for extra texture and warmth
• Finish cakes and sweet breads with a classic streusel crust
• Sprinkle over fruit crisps or cobblers for added depth
• Dress up danishes, scones, and breakfast pastries

Who Would Benefit

• Commercial bakeries looking for a ready-to-use topping that saves labor
• Cafes and coffee shops adding signature items to their pastry case
• Foodservice operations that need consistent results across high-volume production
• Home bakers who want professional-quality streusel without making it from scratch

Serving Ideas

• Layer between batter in a coffee cake for a hidden swirl of crunch
• Top off a blueberry muffin before baking for a crowd-pleasing finish
• Sprinkle over warm oatmeal or yogurt parfaits for a quick dessert-style topping
• Use as a finishing touch on baked apples or pear tarts

Recipes

Quick Cinnamon Streusel Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1½ cups Bake n Joy Cinnamon Streusel Topping

Steps:

1. Preheat oven to 350°F. Grease a 9×13-inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, milk, and vanilla; stir until just combined.
4. Pour half the batter into the prepared pan. Sprinkle ¾ cup of the streusel topping evenly over the batter.
5. Spread the remaining batter on top, then finish with the remaining ¾ cup streusel topping.
6. Bake 35–40 minutes or until a toothpick inserted in the center comes out clean.
7. Cool in pan for 15 minutes before serving.

Typical Customer

Bakery managers, cafe owners, and foodservice directors who need a reliable, ready-to-use cinnamon streusel topping that delivers consistent flavor and texture at scale. Also popular with serious home bakers who want professional results without the extra step of making streusel from scratch.