Bake n Joy Cinnamon Streusel Topping, 15 Pound

Bake n Joy Cinnamon Streusel Topping delivers a warm, cinnamon-sugar crunch that turns ordinary baked goods into bakery-quality finished products. This ready-to-use topping eliminates the need to mix streusel from scratch, saving time and labor in busy commercial kitchens. The 15 lb bulk bag provides ample supply for high-volume bakeries, cafes, and foodservice operations that need consistent results batch after batch. Kosher certified and trans fat free, it meets the standards that operators and their customers expect. Simply sprinkle it on before baking and let the oven do the rest.

Uses

Coffee cakes and muffins: Sprinkle generously over batter before baking for a golden, crunchy topping that bakes into the surface and adds texture to every slice.
Pies and pastries: Layer over fruit fillings or lattice tops to add a sweet, spiced crumb layer that complements apples, berries, and stone fruits.
Quick breads and loaf cakes: Add to banana bread, pumpkin bread, or pound cake before baking for a cinnamon-streusel crust that elevates a simple loaf.
Donuts and sweet rolls: Press onto risen dough before or after baking for a crunchy, cinnamon-sugar finish that stands up to glazes and icings.
Breakfast casseroles and oatmeal bars: Scatter over baked oatmeal, French toast casseroles, or breakfast bars for a warm, textured topping that pairs well with morning menus.

Who Would Benefit

• Commercial bakeries seeking a consistent, ready-to-use streusel topping to streamline production
• Cafes and coffee shops that bake muffins, scones, or coffee cakes in house
• Foodservice operations running high-volume breakfast or dessert menus
• Home bakers who want professional-quality streusel results without measuring and mixing from scratch
• Caterers and event bakers who need reliable, repeatable results across large batches

Product Highlights

• Ready to use straight from the bag; no mixing or additional ingredients required
• 15 lb bulk format sized for bakeries and foodservice operations
• Kosher certified for broad menu compatibility
• Trans fat free
• Classic cinnamon-sugar flavor with a crunchy, baked-in texture
• Consistent crumb size and blend ensure even coverage and uniform results every time

Preparation & Use

Apply the topping directly from the bag onto unbaked batter or dough. For best adhesion, press the streusel gently into the surface before placing items in the oven. Typical usage is 1 to 2 ounces per standard muffin or 3 to 4 ounces over a 9-inch coffee cake. The topping bakes along with the product and firms into a golden, crunchy crust. Store the bag sealed in a cool, dry place; reseal between uses to maintain freshness and prevent the crumb from absorbing moisture.

Common Applications

This streusel topping works across a wide range of sweet baked goods. Use it on muffins, coffee cakes, pound cakes, fruit pies, Danish pastries, cinnamon rolls, sweet breads, breakfast casseroles, and dessert bars. It performs well in both convection and deck ovens and holds its crunch under standard bake times for most items in the 350 to 400 °F range.