Basic American Foods
Basic American Foods Whipp Au Gratin Potato Casserole With Sauce, 2.25 Pound, 6 Per Case
- 6 per case
- 2.25 pound
- Fruits & Vegetables
Basic American Foods Whipp Au Gratin Potato Casserole pairs fluffy whipped potatoes with a savory cheese sauce in a ready-to-prepare format designed for high-volume kitchens. Each 2.25 pound unit includes a sauce packet for consistent seasoning and reliable results, and the six-unit case supplies the bulk quantity that cafeterias, caterers, and institutional dining programs need for repeat service.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 011140209222 | |
| GTIN | 10011140209229 | |
| SKU | 366866 | |
| Category | Fruits & Vegetables |
Product Highlights
- 2.25 pound unit size sized for high-yield foodservice preparation
- 6 units per case for efficient bulk purchasing and storage
- Includes cheese sauce packet for consistent, even flavor in every batch
- Whipped potato texture that delivers a creamy, smooth mouthfeel
- Shelf-stable format reduces refrigeration needs and extends ordering flexibility
- Simple reconstitution and bake process that reduces kitchen labor and training time
Uses
Buffet lines: Hold and serve as a hot side dish on cafeteria and buffet spreads where portion consistency and extended hold times matter.
Catered events: Prepare large batches for banquets, company luncheons, and holiday gatherings that demand a crowd-pleasing potato side without last-minute preparation.
School and hospital dining: Serve in institutional meal programs that require reliable yield, straightforward preparation, and broad appeal across diverse diner populations.
Restaurant side menus: Add as a permanent or rotating side alongside steaks, roasted chicken, or meatloaf plates where a creamy, cheesy potato rounds out the entrée.
Who Would Benefit
- Foodservice directors managing school, hospital, or correctional dining programs
- Caterers preparing banquet meals for 50 or more guests
- Restaurant operators seeking a labor-saving potato side with consistent quality
- Buffet and cafeteria managers who need hot sides that hold well during extended service
- Procurement teams buying shelf-stable potato products in case quantities
Preparation & Use
Reconstitute the whipped potato base with hot water or milk according to package directions, fold in the included au gratin sauce, and transfer to a baking pan. Bake until the top is golden and bubbling. The product can also be held warm in a steam table for buffet service. Yield and specific bake times vary by unit; always refer to the preparation instructions printed on each package for exact ratios and temperatures.
Merchandising Ideas
Position this casserole as a comfort-food anchor on hot deli and steam-table displays. Pair signage with keywords like “creamy au gratin” and “homestyle whipped potatoes” to draw attention from shoppers seeking hearty, ready-to-heat sides for family dinners or holiday meal builds.
