Basic American Foods
Basic American Foods Whipp Mashed Potato Granules With Vitamin C, 5.75 Pound, 6 Per Case
- 6 per case
- 5.75 pound
- Fruits & Vegetables
Smooth, fluffy mashed potatoes ready in minutes from real potato granules fortified with Vitamin C. Each 5.75 pound box produces consistent, crowd pleasing results without the labor of peeling and boiling, and the six box case keeps high volume kitchens stocked through busy service periods. Reconstitutes with hot water or milk, holds well on steam tables, and works as a recipe base for shepherd’s pie, croquettes, and more.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 011140102172 | |
| GTIN | 10011140102179 | |
| SKU | 455486 | |
| Category | Fruits & Vegetables |
Product Highlights
- Real potato granules that reconstitute with hot water or milk for smooth, fluffy mashed potatoes
- Fortified with Vitamin C for added nutritional value
- 5.75 pounds per box, 6 boxes per case (34.5 pounds total)
- No peeling, boiling, or mashing required; ready in minutes
- Consistent texture and flavor batch after batch
- Holds well on steam tables, making it ideal for extended service windows
Uses
Restaurant sides: Serve as a classic mashed potato side alongside steaks, roasted chicken, meatloaf, or fish for a comfort food staple that guests expect.
Catering and banquets: Prepare large batches quickly for buffet lines, plated dinners, or holiday events where consistent quality and speed are essential.
School and institutional dining: Meet volume demands in cafeterias and healthcare facilities with a product that reheats well, holds on steam tables, and delivers uniform results.
Recipe base: Use as a foundation for shepherd’s pie topping, potato croquettes, potato pancakes, or loaded mashed potato bowls by folding in cheese, herbs, garlic, or sour cream.
Thickening agent: Stir granules into soups, stews, or casseroles to add body and potato flavor without a separate prep step.
Who Would Benefit
- Commercial kitchens and restaurants needing a fast, reliable mashed potato at scale
- Caterers and banquet operators serving large groups with consistent quality standards
- School nutrition programs and healthcare food service directors managing volume and cost
- Convenience store and deli operators offering hot comfort food sides
- Food truck and mobile vendor operators with limited prep space and time
Preparation & Use
For standard mashed potatoes, combine hot water or milk with granules according to the ratio on the package, stir until smooth, and serve immediately. Adjust liquid for a thicker or creamier consistency based on your menu needs. Granules can also be incorporated directly into soups, stews, and casseroles as a thickener; add gradually and stir to reach the desired body. For shepherd’s pie or topped bakes, prepare to a slightly stiffer consistency so the potato layer holds its shape under broiling or baking.
Merchandising Ideas
Position these mashed potatoes as a back of house essential in food service distributor catalogs, paired with gravy mixes, entrée proteins, and steam table supplies. Highlight the speed and consistency advantage over scratch preparation in promotional materials targeting institutional and restaurant buyers. Bundle with other Basic American Foods potato products for a full potato program display in cash and carry or wholesale club settings.
