Beaver Cream Style Horseradish, 12 Ounce, 6 Per Case

Beaver Cream Style Horseradish delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Prime rib and roast beef: Serve as a classic accompaniment alongside carved roasts, steaks, and prime rib for traditional flavor pairing.
Sandwich spread: Layer onto roast beef, turkey, ham, or pastrami sandwiches for creamy heat that cuts through rich deli meats.
Dip and sauce base: Stir into sour cream or mayonnaise to create horseradish dip for vegetables, chips, or crackers, or fold into cocktail sauce for seafood.
Deviled eggs and potato salad: Mix into deviled egg filling or potato salad dressing for a sharp, creamy kick that elevates standard picnic sides.
Bloody Mary garnish: Dollop into a Bloody Mary for an extra punch of heat and creaminess that complements tomato and vodka.

Who Would Benefit

• Home cooks who want a ready-to-use creamy horseradish for roasts, sandwiches, and dips
• Restaurants and delis that serve roast beef, prime rib, or deli sandwiches and need a reliable condiment in volume
• Caterers supplying banquet meals where horseradish is a expected accompaniment to carved meat stations
• Fans of bold condiments who prefer a cream-style texture over prepared grated horseradish
• Foodservice purchasers looking for a trusted brand with consistent quality across cases

Product Highlights

• Creamy, spreadable texture that mixes easily into dips, sauces, and dressings
• Authentic Oregon-made horseradish with a fresh, pungent root flavor
• 12 ounce jar size convenient for both household and commercial kitchens
• Six jars per case for consistent supply in foodservice settings
• Versatile enough for spreading, dipping, stirring, and garnishing

Serving Ideas

Pair a spoonful with slow-roasted brisket or smoked salmon for a cool, sharp contrast to rich proteins. Fold into whipped cream cheese and spread on a bagel with smoked fish and capers. Stir into mashed potatoes along with butter and chives for a side dish with depth. Mix with mustard and honey to glaze baked ham during the last minutes of roasting. For a quick appetizer, blend with Greek yogurt and fresh dill, then serve alongside crudités or pita chips.

Application Areas

Beaver Cream Style Horseradish fits naturally into steakhouse and prime rib service, deli sandwich bars, banquet carving stations, seafood restaurants, and home holiday tables. Caterers can portion it into ramekins for individual place settings, and concession operators can use it as a spread for roast beef sliders or French dip sandwiches. In retail grocery, it belongs on the condiment aisle alongside mustards and specialty spreads, where its familiar red-and-white Beaver label draws repeat buyers.