Badia Whole Black Pepper, 2.25 Ounce — 8 per case

Badia s premium quality black pepper is freshly ground and will add a fragrant bouquet and flavor to your favorite dishes.

Uses

Meat marinades: Crack whole peppercorns into marinades for steak, chicken, pork, or lamb to infuse deep, lingering pepper flavor before grilling or roasting.
Sauce and soup seasoning: Add whole peppercorns to simmering stocks, broths, gravies, and cream sauces, then strain for a clean, aromatic peppery backbone without speckled residue.
Salad dressings: Freshly grind over vinaigrettes and creamy dressings for bright, pungent heat that complements greens and vegetables.
Tableside seasoning: Fill a pepper mill for diners to grind fresh at the table, delivering more aroma and bite than factory-ground alternatives.
Pickling and brining: Drop whole peppercorns into pickling brines and curing mixes where slow flavor release is preferred over immediate dispersion.

Who Would Benefit

• Restaurant kitchens and catering operations that need a reliable, case-quantity supply of whole black pepper
• Home cooks who prefer grinding pepper fresh for stronger aroma and flavor
• Specialty food retailers and grocery stores seeking a recognized spice brand for shelf resale
• Meal prep and commercial food production kitchens that season in bulk

Product Highlights

• Premium whole black peppercorns that retain essential oils longer than pre-ground pepper
• Fragrant bouquet and bold flavor when freshly cracked or ground
• 2.25 ounce container, convenient for kitchen stations and retail display
• Case of eight shakers for cost-effective restocking
• From Badia Spices, a trusted brand with decades of presence in professional and home kitchens

Preparation & Use

For the strongest flavor, grind whole peppercorns in a pepper mill or crack them with the flat side of a chef’s knife just before adding to your dish. When making stocks or brines, add the whole peppercorns directly to the liquid and simmer; their flavor will infuse gradually over time. Remove them before serving or leave them in for presentation when the recipe calls for it, such as in classic steak au poivre or pickled vegetables. Store the shaker in a cool, dry place away from direct sunlight to preserve aroma and potency.

Application Areas

Whole black pepper is a staple across nearly every cooking tradition. Use it in Latin American adobos and moles, European cream sauces and sausages, Asian stir-fry marinades, and American barbecue rubs. It is equally at home in a fine-dining sauce station, a busy diner kitchen, a home spice rack, or a deli’s pickling setup. The case format suits any operation that goes through pepper steadily and wants to keep a backup supply on hand without frequent reordering.