Badia Organic Ground Flax Seed, 16 Ounces, 4 Per Case

Perfect for baking, smoothies, cereals, or salads, this gluten-free, salt-free, and MSG-free flaxseed is a healthy addition to any diet.

Uses

Baking: Stir into bread, muffin, pancake, and cookie batter to boost fiber and add a mild, nutty flavor while keeping recipes gluten-free.
Smoothies and shakes: Blend a tablespoon into fruit or protein smoothies for a quick omega-3 and fiber boost without changing the taste.
Cereals and oatmeal: Sprinkle over hot or cold cereal to add texture, healthy fats, and satiating fiber to your morning routine.
Salads and grain bowls: Toss ground flax seed over salads, rice bowls, or quinoa dishes as a nutrient-rich topping that blends in seamlessly.
Egg substitute in vegan baking: Mix one tablespoon of ground flax seed with three tablespoons of water, let stand for a few minutes, and use the gel in place of one egg in muffins, cookies, or quick breads.

Who Would Benefit

• Health-conscious households adding plant-based omega-3s and fiber to daily meals
• Gluten-free and celiac shoppers seeking certified gluten-free baking ingredients
• Kosher and Halal consumers looking for dual-certified pantry staples
• Vegans and vegetarians using flax seed as an egg replacer in baking
• Retailers and supermarkets stocking organic, clean-label pantry items in bulk
• Meal preppers and smoothie enthusiasts who use flax seed every day and need a bulk supply

Product Highlights

• USDA Certified Organic ground flax seed, finely milled for easy blending and absorption
• Good source of dietary fiber and ALA omega-3 fatty acids
• Gluten-free, no added salt, and no MSG
• OU Kosher and Halal certified
• 16 ounce bottle, 4 bottles per case (64 ounces total)
• Versatile enough for baking, smoothies, cereals, salads, and vegan egg substitution

Preparation and Use

Ground flax seed is ready to use straight from the bottle; no grinding or further processing is needed. Add one to two tablespoons per serving to smoothies, yogurt, oatmeal, or baked goods. For vegan egg replacement, combine one tablespoon of ground flax seed with three tablespoons of warm water, stir, and let rest for five minutes until a gel forms, then substitute for one egg in most baking recipes. Store in a cool, dry place and refrigerate after opening to preserve freshness and omega-3 potency.

Merchandising Ideas

• Shelf alongside organic baking ingredients, gluten-free flours, and health-food staples to capture the crossover shopper
• Display near smoothie and supplement sections to position flax seed as a daily nutrition booster
• Bundle or cross-merchandise with Badia spice and seasoning lines for a cohesive branded organic section