Badia Onion Powder, 2.75 Ounces, 8 Per Case

Badia Onion Powder delivers the essential savory flavor of onion in a convenient, shelf-stable form. Made from dehydrated, finely ground onion, it dissolves easily into both hot and cold preparations, making it a versatile staple for everyday cooking without the prep work or tears.

Uses

• Season meats, poultry, and seafood before grilling, roasting, or pan-searing
• Add depth to soups, stews, sauces, and gravies
• Mix into marinades and salad dressings for consistent onion flavor
• Blend into rubs, spice mixes, and seasoning blends
• Stir into side dishes like mashed potatoes, rice, and roasted vegetables
• Use in dips, spreads, and cream-based dishes

Who Would Benefit

• Home cooks who want onion flavor without chopping fresh onions
• Restaurant and commercial kitchens needing consistent, ready-to-use seasoning
• Meal-prep enthusiasts looking to streamline weekly cooking
• Anyone with sensitivity to raw onion texture but who still wants the taste
• Food-service buyers sourcing pantry staples by the case

Serving Ideas

• Shake onto buttered toast or bagels for a savory breakfast upgrade
• Stir into sour cream for a quick onion dip
• Dust over roasted potatoes or fries before serving
• Mix into meatloaf or burger patties for even flavor distribution
• Whisk into vinaigrettes and creamy dressings
• Add to scrambled eggs or omelets for extra savor

Recipes

Classic Onion Dip

Ingredients:

• 1 cup sour cream
• 1 tablespoon Badia Onion Powder
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon fresh chives, chopped (optional)

Steps:

1. In a bowl, combine sour cream, onion powder, garlic powder, salt, and pepper.
2. Stir until smooth and well blended.
3. Cover and refrigerate for at least 30 minutes to let flavors meld.
4. Garnish with fresh chives if desired and serve with chips, crackers, or vegetables.

Typical Customer

Home cooks and food-service operators who rely on onion powder as an everyday pantry seasoning. Case buyers include restaurant kitchens, caterers, and institutional food programs that go through onion powder regularly and prefer the convenience and value of an 8-unit case.