Badia Mojo Marinade Sauce, 128 Fluid Ounces, 4 Per Case

The Badia Mojo Marinade Sauce can be used to flavor chicken, pork, turkey, fish, and various meats. Made from real fruit juice, this marinade sauce adheres to kosher dietary needs.

Uses

Chicken and poultry: Marinate whole birds, quarters, breasts, or wings for several hours before grilling, roasting, or baking to infuse citrus-garlic mojo flavor throughout the meat.
Pork: Use as a marinade or basting liquid for pork loin, chops, ribs, and pulled pork to complement the natural richness of the cut.
Fish and seafood: Apply as a short marinade or finishing sauce for firm white fish, shrimp, and whole fish preparations where bright citrus notes enhance rather than overpower delicate proteins.
Turkey: Inject or brine whole turkeys and turkey breasts for holiday or catering menus that benefit from a tangy, aromatic mojo profile.
Red meat: Marinate flank steak, skirt steak, or brisket to tenderize and add a zesty citrus-garlic crust during high-heat cooking.

Who Would Benefit

• Restaurants and bistros serving Latin, Caribbean, or Cuban-inspired menus
• Caterers preparing large-batch marinated proteins for events and buffets
• Cafes and casual dining kitchens that need a ready-to-use marinade to speed prep
• Food service operators accommodating gluten-free, halal, or kosher dietary needs
• Institutional kitchens in schools, hospitals, or corporate cafeterias seeking a versatile, cost-effective marinade

Product Highlights

• Made from real fruit juice for authentic citrus flavor
• Ready to use straight from the bottle; no mixing required
• No added MSG
• Gluten free
• Halal certified
• OU Kosher certified
• 128 fl. oz. (3.79 L) per bottle; 4 bottles per case

Application Areas

Badia Mojo Marinade fits into a range of food service environments. Latin and Caribbean restaurants can build marinade programs around it for daily protein prep. Catering operations benefit from the bulk format when marinating large quantities of chicken or pork for event service. Fast-casual and cafe kitchens gain speed from the ready-to-use formula, cutting prep time compared to building mojo from scratch. Institutional dining programs that require certified gluten-free, halal, and kosher options can list this marinade with confidence on approved product sheets.

Preparation & Use

For best results, submerge protein fully in marinade and refrigerate for at least two hours; overnight marination yields deeper flavor penetration, particularly on denser cuts like pork shoulder or whole turkey. Remove excess marinade before grilling or searing to avoid flare-ups. The sauce also works as a basting liquid during slow roasting or as a finishing splash over sliced cooked meat. Because it is ready to use, no additional oil, acid, or seasoning is needed, though kitchens may adjust salt or add fresh herbs to taste.