A.1. Original Steak Sauce Bulk, 2 Ounce, 60 Per Case

A.1. It s a cholesterol-free and trans-fat-free option, making it a flavorful yet better-for-you condiment. Product Features: Classic A.1.

Uses

Steak and grilled meats: Serve alongside ribeyes, sirloins, T-bones, and grilled chicken for the classic A.1. steakhouse experience.
Burgers and sandwiches: Add a tangy kick to hamburgers, cheeseburgers, roast beef sandwiches, and subs.
Takeout and delivery: Toss a sealed 2 oz jar into to-go bags and delivery orders so guests can apply sauce at home without mess or spillage.
Cafeteria and buffet lines: Set out individual jars at condiment stations for self-serve portioning that reduces waste and cross-contamination.
Recipe ingredient: Incorporate into marinades, meatloaf glazes, and dipping sauces for a bold, savory depth.

Who Would Benefit

• Restaurant and diner operators who need pre-portioned condiments for table service or takeout
• Catering companies looking for sanitary, single-serve sauce options at events
• Food truck owners who want mess-free condiment packets in compact jar form
• Cafeteria and institutional dining managers focused on portion control and reduced waste
• Meal prep and delivery services that include condiments with individual meals

Product Highlights

• Classic A.1. Original recipe with rich, tangy flavor profile
• 2 oz single-serve jars for portion control and sanitary serving
• OU Kosher certified
• 0g trans fat and 0mg cholesterol per serving
• 60 jars per case for consistent bulk supply
• Sealed glass jars resist spills better than foil packets during transport

Preparation & Use

Each jar is ready to use straight from the case with no preparation required. For table service, set jars alongside plated entrees or on condiment caddies. For takeout, place one jar per steak or burger order in the bag; the screw-on lid keeps the sauce sealed during transport. Refrigerate after opening. Each 2 oz jar holds approximately 4 to 5 servings depending on how heavily guests apply the sauce.

Merchandising Ideas

Display cases near the grill station or checkout in food service environments so staff can grab jars quickly during rush periods. Stock individual jars in condiment caddies at outdoor dining areas where wind would blow loose packets away. Pair with steak and burger combo meals as an included condiment to add perceived value without increasing food cost significantly.