Badia Granulated Garlic, 5.5 Pounds, 4 Per Case

Granulated garlic delivers the bold, savory flavor of fresh garlic in a convenient, shelf-stable form that disperses evenly and dissolves readily into both hot and cold preparations. Each 5.5-pound case unit supplies a generous quantity suited to high-volume kitchens, food-service operations, and home cooks who reach for garlic daily. The granulated texture strikes a practical middle ground between garlic powder and minced garlic—easy to measure, quick to rehydrate, and consistent enough to standardize recipes across batches.

Uses

• Season pasta sauces, marinara, and cream-based pasta dishes
• Flavor rice, pilaf, and grain side dishes
• Rub onto poultry, beef, and seafood before grilling, roasting, or pan-searing
• Toss with roasted, steamed, or sautéed vegetables
• Blend into marinades, dressings, and dip bases
• Add to soups, stews, chili, and broths for layered depth
• Mix into burger patties, meatloaf, and sausage seasoning blends

Who Would Benefit

• Restaurant and catering kitchens that need reliable, consistent garlic flavor at scale
• Meal-prep enthusiasts cooking large batches weekly
• Home cooks who prefer the convenience and longer shelf life of granulated garlic over fresh cloves
• Food-truck operators and concession stands looking for quick, no-prep garlic seasoning
• Anyone stocking a bulk pantry for everyday cooking without the waste of spoiled fresh garlic

Serving Ideas

• Shake directly over garlic bread or toast before baking
• Stir into olive oil with red pepper flakes for a quick dipping oil
• Whisk into vinaigrettes and creamy salad dressings
• Dust over buttered popcorn for a savory snack
• Mix into softened butter for compound garlic butter on steaks or corn
• Sprinkle into scrambled eggs or omelets for extra flavor

Recipes

Quick Garlic Butter Pasta

Ingredients:

• 12 oz pasta (spaghetti, linguine, or penne)
• 3 tbsp unsalted butter
• 1½ tsp Badia Granulated Garlic
• ¼ tsp red pepper flakes (optional)
• 2 tbsp freshly grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped (optional garnish)

Steps:

1. Cook pasta according to package directions; reserve ½ cup pasta water before draining.
2. In the same pot, melt butter over medium-low heat. Add granulated garlic and red pepper flakes; stir 30 seconds until fragrant.
3. Return drained pasta to the pot and toss to coat, adding reserved pasta water a splash at a time to reach desired consistency.
4. Season with salt and pepper. Top with Parmesan and parsley before serving.