Badia Meat Tenderizer, 4.5 Ounces, 8 Per Case

The Badia Meat Tenderizer acts as natural enzymes and helps tenderize meat without altering the flavor. Free of gluten, certified kosher, and halal, it is suitable for various dietary needs.

Uses

Home cooking: Apply to steaks, chops, chicken breasts, and roasts before cooking to soften tough cuts and improve texture without adding unwanted flavor.
Restaurant and food service prep: Use in commercial kitchen workflows to tenderize large batches of meat efficiently, keeping flavor profiles intact across menu items.
Marinade base: Incorporate into marinades alongside herbs, oils, and acids so the tenderizing enzymes work while the meat absorbs surrounding flavors.

Who Would Benefit

• Home cooks looking to make budget-friendly, tougher cuts of meat more palatable
• Restaurant kitchens and catering operations that need consistent tenderizing across high-volume prep
• Shoppers with gluten-free, kosher, or halal dietary requirements
• Anyone who wants a tenderizer without added MSG

Product Highlights

• Natural enzyme formula breaks down meat fibers without altering flavor
• No added MSG
• Gluten free
• Kosher certified
• Halal certified
• 4.5 oz (127.57 g) per container, 8 containers per case

Preparation & Use

Pierce the surface of the meat with a fork or meat tenderizing tool, then sprinkle Badia Meat Tenderizer evenly over both sides. Allow the meat to rest for the time recommended on the label so the enzymes can work into the fibers. Rinse or cook directly depending on your recipe; the tenderizer will not interfere with seasonings, marinades, or cooking methods.

Application Areas

Works well on beef steaks and roasts, pork chops and loins, chicken breasts and thighs, and venison or other game meats that tend to be tough. Best applied to thicker cuts where fiber breakdown makes a noticeable difference in the finished bite.