Badia Italian Seasoning, 1.25 Ounces, 6 Per Case

This expertly blended mix of herbs is perfect for pasta, poultry, seafood, and tomato-based dishes . With no added salt or MSG, it s a clean-label option for health-conscious cooks.

Uses

Pasta and noodles: Stir into marinara, Alfredo, or oil-and-garlic sauces for rounded herb flavor without extra seasoning steps.
Poultry seasoning: Rub onto chicken breasts, thighs, or whole birds before roasting, grilling, or pan-searing for a savory Mediterranean crust.
Seafood: Dust over baked or grilled fish fillets and shrimp to complement mild proteins with bright, herbal notes.
Pizza and flatbreads: Sprinkle directly onto dough, sauce, or finished pies for an instant burst of classic Italian flavor.
Marinades and dressings: Blend with olive oil and vinegar to build quick marinades or vinaigrettes for salads and grilled vegetables.
Spice rubs: Combine with garlic powder and pepper as a dry rub for ribs, chops, or roasted potatoes.

Who Would Benefit

• Home cooks looking for a salt-free, MSG-free herb blend for everyday Italian-style meals
• Restaurant and foodservice kitchens that need a reliable, certified seasoning in bulk case quantities
• Health-conscious shoppers who want clean-label flavor without gluten, added salt, or MSG
• Meal-prep enthusiasts who season large batches of protein, pasta, or sauce in advance
• Kosher and Halal households seeking a certified-all-purpose herb mix

Product Highlights

• No added salt and no MSG for clean-label seasoning
• Gluten free, OU Kosher certified, and Halal certified
• Mediterranean herb blend designed for pasta, chicken, fish, pizza, and more
• Six 1.25-ounce bottles per case for convenient restocking
• Works as a seasoning, marinade base, or dry rub ingredient

Common Applications

Shake Badia Italian Seasoning into simmering tomato sauces and soups during the last ten minutes of cooking so the herbs release their oils without turning bitter. For roasted vegetables, toss cubed potatoes, zucchini, or bell peppers with olive oil and a generous pinch before baking at 400 °F until golden. Blend the seasoning into softened butter and refrigerate for a quick herb compound butter that melts over grilled steaks, corn on the cob, or warm bread.

Preparation & Use

Use roughly one teaspoon per pound of protein or per quart of sauce as a starting point, then adjust to taste. The blend disperses well in both wet and dry applications; add it directly to ground meat for meatballs and meatloaf, or mix it into breading for breaded chicken and eggplant parmesan. Store bottles in a cool, dry place away from direct heat to preserve flavor potency throughout the shelf life.