Badia Italian Seasoning, 1.25 Ounces, 6 Per Case

Bring the warmth of the Mediterranean to every meal with Badia Italian Seasoning. This carefully blended herb mix delivers authentic Italian flavor to pasta, poultry, seafood, pizza, and tomato-based dishes — without any added salt or MSG. Clean-label, certified, and versatile enough for everyday cooking or professional kitchens.

Uses

• Season pasta sauces, marinara, and cream-based pasta dishes
• Rub onto chicken, fish, or shrimp before grilling or roasting
• Shake over homemade pizza or garlic bread
• Flavor marinades, salad dressings, and vinaigrettes
• Boost spice rubs for ribs, wings, or roasted vegetables
• Stir into soups, stews, and minestrone for depth

Who Would Benefit

• Home cooks looking for a reliable, all-purpose Italian herb blend
• Health-conscious households — no salt, no MSG, gluten free
• Restaurants and foodservice operations needing consistent seasoning in volume
• Kosher- and halal-observant kitchens (OU Kosher certified, Halal certified)
• Meal-prep enthusiasts who batch-cook Italian-style recipes

Serving Ideas

• Toss with olive oil and hot pasta for a quick herbed side
• Mix into softened butter for an Italian-herb compound butter on warm bread
• Sprinkle over caprese salad or fresh mozzarella with tomatoes
• Add to breadcrumbs for herb-crusted chicken cutlets
• Stir into olive oil as a dipping seasoning for crusty bread

Recipes

Quick Italian Herb Vinaigrette

Ingredients:

• ¼ cup extra-virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp Badia Italian Seasoning
• ½ tsp Dijon mustard
• 1 small clove garlic, minced
• Salt and black pepper to taste

Steps:

1. Whisk olive oil, red wine vinegar, Dijon mustard, and minced garlic together in a small bowl.
2. Stir in Badia Italian Seasoning until evenly blended.
3. Season with salt and pepper to taste.
4. Let sit 10 minutes for herbs to rehydrate, then drizzle over salads, grilled vegetables, or crusty bread.

Herb-Roasted Chicken Thighs

Ingredients:

• 6 bone-in chicken thighs
• 2 tbsp olive oil
• 1 tbsp Badia Italian Seasoning
• ½ tsp garlic powder
• Salt and pepper to taste

Steps:

1. Preheat oven to 425 °F. Pat chicken thighs dry.
2. In a bowl, combine olive oil, Badia Italian Seasoning, garlic powder, salt, and pepper.
3. Coat each thigh evenly with the herb-oil mixture.
4. Arrange skin-side up on a lined baking sheet. Roast 35–40 minutes until skin is golden and internal temperature reaches 165 °F.
5. Rest 5 minutes before serving.

Typical Customer

Home cooks, restaurant kitchen managers, and foodservice buyers who want a dependable, certified-clean Italian herb blend in case quantities. The 6-per-case format suits households that cook Italian frequently, small restaurants seasoning daily specials, and caterers preparing large-batch marinades or sauces.