Bay Valley Hot Chopped Pepper Relish, 1 Gallon, 4 Per Case

Bay Valley Hot Chopped Pepper Relish, 1 Gallon, 4 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Hot dog and sausage topping: Spoon directly onto hot dogs, bratwurst, and sausages at condiment bars or ballpark stands for a spicy, crunchy finishing bite.
Burger and sandwich condiment: Layer onto burgers, deli sandwiches, and cheesesteaks where a hot pepper relish adds both heat and texture without extra prep.
Recipe ingredient: Stir into deviled egg filling, potato salad, creamy dips, or marinades to introduce chopped pepper heat and tangy relish flavor throughout the dish.
Catering and buffet station: Set out in squeeze bottles or portion cups at buffet lines and catering spreads so guests can self serve.

Who Would Benefit

• Restaurants and diners looking for a ready to use hot pepper relish in bulk
• Concession operators and food truck vendors who need shelf stable condiment supply
• Caterers running buffet lines and self serve condiment stations
• Institutional kitchens in schools, hospitals, and corporate cafeterias
• Deli counters and sandwich shops adding a spicy topping option

Product Highlights

• Hot chopped pepper flavor with tangy, slightly sweet brine
• 1 gallon jug size designed for food service and bulk use
• 4 jugs per case for high volume operations
• Ready to use; no chopping or cooking required
• Shelf stable for convenient storeroom inventory

Application Areas

This relish fits wherever a hot pepper condiment belongs. Condiment bars and self serve stations benefit from its scoopable texture and bold flavor. Line cooks can add it as a spread or mix in during service without slowing down. Institutional kitchens appreciate the gallon format for portioning into smaller containers for dining halls and patient trays. It also works as a back of house ingredient when a recipe calls for chopped hot peppers and a relish base in one step.

Serving Ideas

Pair with grilled sausages and brats at outdoor events. Use as a zesty layer on deli style sandwiches and hoagies. Fold into cream cheese for a quick party dip. Add a spoonful to tuna or chicken salad for extra kick. Offer alongside mustard and ketchup at burger stands for customers who want more than the standard toppings.