Best Foods Garlic Aioli Dressing, 2 Gallon, 2 Per Case

Best Foods Garlic Aioli Dressing, 2 Gallon, 2 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Sandwich and burger spread: Layer onto deli sandwiches, gourmet burgers, wraps, and paninis for a creamy garlic boost that holds up under heat and stacking.
Dipping sauce: Serve alongside fries, sweet potato wedges, onion rings, crispy chicken tenders, or artichoke hearts as a full-flavored alternative to plain mayonnaise or ketchup.
Salad and bowl dressing: Thin slightly with lemon juice or water and toss with potato salads, pasta salads, grain bowls, or cold noodle dishes for a garlic-forward finish.
Marinade base: Combine with herbs, citrus, or olive oil as a wet marinade for grilled chicken, shrimp, or roasted vegetables.
Menu accent drizzle: Pipe or spoon over plated items such as grilled fish, steak frites, or roasted cauliflower to add a polished aioli presentation without extra prep.

Who Would Benefit

• Restaurants, diners, and burger joints that go through aioli or garlic mayo quickly and need bulk packaging
• Catering companies and event kitchens preparing large quantities of sandwiches, wraps, or plated courses
• College and university dining halls condiment stations looking for a crowd-pleasing garlic spread
• Food trucks and quick-service operations that want one versatile condiment instead of stocking multiple sauces
• Institutional cafeterias and healthcare foodservice programs seeking a ready-to-use, consistent garlic dressing

Product Highlights

• 2 gallon container size built for high-volume foodservice use
• 2 containers per case for convenient reorder and backstock rotation
• Best Foods brand reliability with consistent flavor and texture across batches
• Ready to use straight from the container, no from-scratch prep required
• Creamy garlic aioli profile that works as a spread, dip, dressing, or drizzle

Common Applications

In a fast-casual burger kitchen, Best Foods Garlic Aioli serves as the house spread on every signature burger, cutting prep time compared to whisking aioli daily. Caterers can set out the full container with a pump or squeeze lid at build-your-own sandwich bars, letting guests add the amount they prefer. For banquet service, kitchen staff can portion the aioli into ramekins alongside appetizer platters or use it as a base for flavored dips by folding in sriracha, chipotle, or herbs.

Preparation & Use

Stir gently before first use to ensure even consistency throughout the container. Keep refrigerated before and after opening. Transfer to squeeze bottles, condiment pumps, or portion cups as needed for your service style. For a thinner dressing consistency, blend in small amounts of lemon juice, vinegar, or water until the desired texture is reached. Use clean utensils when scooping directly from the container to maintain food safety standards and extend shelf life.