Better Than Bouillon Chicken Base, 10 Pound

Better Than Bouillon Chicken Base delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Soup and broth: Dissolve in hot water to create a rich chicken broth for soups, stews, and ramen in seconds.
Gravy and pan sauces: Stir into drippings and roux for deeper chicken flavor without reducing homemade stock for hours.
Marinades and braises: Blend into marinades or braising liquids to season chicken, pork, vegetables, and rice dishes from the inside out.
Rice, quinoa, and grains: Replace plain water with broth made from this base when cooking grains for a savory, aromatic side dish.
Casserole and one-pot meals: Add directly to casserole liquid, skillet sauces, or slow-cooker recipes for concentrated seasoning without extra salt or bouillon cubes.
Vegetable sautés and stir-fries: Spoon a small amount into the pan with vegetables for a savory backbone that rounds out the dish.

Who Would Benefit

• Restaurant and commercial kitchens needing large-volume broth on demand
• Caterers and event planners preparing soup, gravy, or braised dishes for crowds
• Institutional food-service operations such as hospitals, schools, and corporate cafeterias
• Home cooks who batch-cook soups, stews, or meal-prep portions and want pantry-stable convenience
• Food-truck and quick-service operators with limited storage who still want full-flavored stock

Product Highlights

• Concentrated paste format dissolves faster than cubes or granules
• Made from real chicken meat and natural juices for authentic, homemade-tasting broth
• One teaspoon makes approximately 8 ounces of finished broth
• 10 pound food-service container yields gallons of stock, ideal for high-volume kitchens
• Pantry-stable before opening; refrigerate after opening for extended shelf life
• More flavorful than standard bouillon cubes or powders, with no artificial flavor pods or foil wrappers to discard

Preparation & Use

To make broth, dissolve one teaspoon of Better Than Bouillon Chicken Base in eight ounces of hot water and stir until smooth. Adjust the amount to taste for lighter or more concentrated results. For gravy, whisk the base directly into pan drippings along with flour or cornstarch to build sauce body and flavor in one step. When seasoning rice or grains, replace the cooking water with broth prepared from the base, or add a small spoonful of paste directly to the cooking liquid. The paste blends easily into marinades, braising liquids, and casserole mixtures without the grainy residue common to powdered bouillon. Refrigerate the container after opening and use a clean spoon each time to maintain quality.

Common Applications

Chicken noodle soup, chicken and dumplings, chicken pot pie filling, chicken gravy, chicken broth for risotto, braised chicken thighs, slow-cooker chicken and rice, vegetable soup enhancement, stuffing moisture and flavor, chicken-based ramen broth, white chicken chili, and creamy chicken pasta sauces all benefit from the depth and convenience this base provides.