Big Train 20 Degrees Below Frozen Hot Chocolate Drink Mix, 3.5 Pound, 5 Per Case

Big Train 20 Degrees Below Frozen Hot Chocolate Drink Mix brings classic chocolate candy appeal that works for everyday treats and shared candy displays. With 5 packs per case, it gives homes, offices, events, and small retailers a simple way to keep a familiar sweet treat on hand.

Uses

Frozen hot chocolate: Blend with ice and milk for a thick, creamy frozen hot chocolate that rivals specialty chocolate shop drinks.
Coffee shop blended drinks: Add espresso or cold brew to create frozen mocha beverages that extend the menu beyond traditional iced coffee.
Dessert drinks: Top with whipped cream, chocolate shavings, or caramel drizzle for a dessert in a cup that works year round.
Catering and events: Prepare large batches in commercial blenders for parties, corporate events, or festival beverage stations where a crowd-pleasing frozen treat is needed.

Who Would Benefit

• Coffee shops and cafés looking to add a premium frozen chocolate beverage to their blended drink menu
• Smoothie and juice bars wanting a chocolate option that blends consistently under high-volume conditions
• Ice cream and dessert shops expanding into frozen beverage offerings
• Caterers and event planners who need a make-ahead frozen drink that scales easily for large gatherings
• Food service operators who value portion-controlled, pre-sweetened mix for cost consistency across staff

Product Highlights

• 3.5 pound bag size, 5 bags per case for high-volume food service programs
• Formulated for smooth, consistent blending with ice and milk or water
• Rich chocolate flavor profile designed to hold up in frozen beverage applications without tasting thin or diluted
• Pre-sweetened and pre-measured for fast, repeatable preparation with minimal staff training
• Works with commercial blenders and standard beverage prep equipment

Preparation & Use

Add the recommended amount of mix to a commercial blender with ice and your choice of milk or water, then blend until smooth and creamy. Adjust the ice ratio for a thinner or thicker consistency depending on customer preference. For a frozen mocha variation, add a shot of espresso before blending. The mix dissolves readily during blending, so no pre-mixing or heating step is required. Store sealed bags in a cool, dry place and refrigerate or freeze any unused prepared product.

Merchandising Ideas

Position frozen hot chocolate as a seasonal signature drink alongside iced coffee and smoothie offerings, or feature it year round as a dessert beverage with premium toppings like whipped cream, chocolate syrup, and cookie crumbles. Pair it with pastry or bakery cases for an upsell combo. Use point-of-sale signage that highlights the rich, indulgent nature of the drink to drive impulse orders during warm weather months.