Big Train Chocolate Chai, 3.5 Pound, 4 Per Case

Big Train Chocolate Chai brings classic chocolate candy appeal that works for everyday treats and shared candy displays. With 4 packs per case, it gives homes, offices, events, and small retailers a simple way to keep a familiar sweet treat on hand.

Uses

Hot chocolate chai latte: Stir the mix into hot water or steamed milk for a spiced chocolate chai beverage in seconds.
Iced chocolate chai: Dissolve in a small amount of hot water, pour over ice, and add cold milk for a refreshing iced version.
Blended frappe: Blend the mix with ice and milk for a frozen chocolate chai drink similar to coffeehouse frappes.
Baking and dessert flavoring: Add the powdered mix to brownies, cookies, or frosting for chai-spiced chocolate flavor in baked goods.
Menu specialty drinks: Use as a base for seasonal beverage menus, combining with whipped cream, caramel drizzle, or espresso shots for signature offerings.

Who Would Benefit

• Coffee shops and cafes adding a chocolate chai to their drink menu without separate chai concentrate and chocolate sauce
• Foodservice operators in hotels, hospitals, and corporate cafeterias needing a quick, consistent powdered beverage
• Smoothie and frappe bars looking for a spiced chocolate base for blended drinks
• Caterers and event planners serving hot beverages at large gatherings
• Home users who want coffeehouse-style chocolate chai convenience in bulk

Product Highlights

• Powdered drink mix combining traditional chai spices with chocolate flavor
• 3.5 pound container size for high-volume use
• 4 containers per case, 14 pounds total
• Dissolves quickly in hot water or milk; no steeping required
• Works hot, iced, or blended for versatile menu applications
• Big Train brand, a recognized name in specialty beverage mixes

Preparation & Use

For a hot chocolate chai, add 3 tablespoons of mix to 6 ounces of hot water or steamed milk and stir until fully dissolved. Adjust the amount of mix to taste for a stronger or lighter flavor. For iced preparation, dissolve the same ratio in a small amount of hot water first, then pour over ice and top with cold milk. For a blended frappe, combine 3 tablespoons of mix with 6 ounces of milk and a cup of ice in a blender; blend until smooth. The powdered format stores easily at room temperature and has a long shelf life, making it convenient to keep on hand without refrigeration before mixing.

Common Applications

Big Train Chocolate Chai fits into coffee shop menus as a standalone drink or as a base for specialty beverages. Pair it with espresso for a dirty chocolate chai, top it with whipped cream and a dusting of cinnamon for a dessert-style offering, or use it as the flavor component in a creamy chai smoothie. Catering operations can prepare large batches ahead of service by mixing the powder directly into heated milk or water in dispenser urns. The bulk format also works well in office break rooms and self-serve beverage stations where speed and consistency matter more than manual brewing.