Big Train Dragonfly Coconut Blended Creme Drink Mix, 3.5 Pound, 5 Per Case

Big Train Dragonfly Coconut Blended Creme Drink Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Blended coconut frappes: Combine with ice and milk or water in a blender for a thick, creamy frozen coconut drink.
Coconut iced coffee: Add a shot of espresso to the blended mix for a coconut-flavored iced coffee beverage.
Tropical smoothies: Blend with fruit such as pineapple, mango, or banana for a tropical smoothie base with coconut cream flavor.
Shaken iced drinks: Stir or shake with cold milk over ice for a quicker, lighter coconut drink without blending.
Dessert drinks: Top a blended coconut creme with whipped cream and toasted coconut for a dessert-style beverage.

Who Would Benefit

• Cafes and coffee shops adding a coconut blended drink to their menu
• Smoothie and juice bars looking for a consistent coconut-flavored base
• Foodservice operators who need portion-controlled, easy-to-prepare drink mixes
• Caterers and event planners serving frozen or iced beverages at scale
• Convenience stores with blended drink programs

Product Highlights

• 3.5 pound bag size supports high-volume drink preparation
• 5 bags per case for efficient restocking and inventory management
• Powdered format eliminates refrigeration before mixing and extends shelf life
• Consistent flavor and texture from serving to serving
• Works with water, milk, or alternative milk bases
• No need for syrups or fresh coconut; everything is in the mix

Preparation & Use

For a standard blended coconut creme, combine 3 ounces of mix with 6 ounces of liquid (water, milk, or milk alternative) and 10 ounces of ice in a blender. Blend until smooth, approximately 15 to 20 seconds. Adjust the amount of mix up or down to taste. For a coconut iced coffee variation, add 1 to 2 ounces of espresso before blending. Each 3.5 pound bag yields approximately 18 to 20 servings at the standard 3 ounce portion, giving the full case roughly 90 to 100 servings.

Merchandising Ideas

Position the Dragonfly Coconut Blended Creme as a seasonal special during warmer months, or run it year-round alongside vanilla and mocha as a staple tropical option. Cross-merchandise with coconut-flavored syrups, whipped cream, and toasted coconut topping to build an upsell station. Feature it in a combo with a coffee shot as a “Coconut Creme Chill” on menu boards to give it a branded name customers can order by name.