Big Train Vanilla Chai Tea Latte Mix, 3.5 Pounds (Pack of 4)

Big Train Vanilla Chai Tea Latte Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Hot chai latte: Stir two tablespoons of mix into hot water for a quick, full-bodied vanilla chai latte without an espresso machine or tea brewer.
Iced chai latte: Dissolve the mix in a small amount of hot water, then pour over ice and add cold milk or water for a smooth iced chai that stays flavorful as the ice melts.
Chai smoothies: Blend the powdered mix with ice, milk, and a banana or protein powder for a spiced breakfast smoothie with real chai flavor.
Baking and desserts: Fold the dry mix into cookie dough, cake batter, or frosting to add vanilla chai spice to baked goods without extra liquid.
Chai-flavored oatmeal or overnight oats: Stir a spoonful into hot oatmeal or mix into overnight oats for a warm, spiced breakfast with genuine tea and vanilla notes.

Who Would Benefit

• Cafes and coffee shops looking for a consistent, fast-prep chai latte that does not require steeping loose tea or managing perishable chai concentrate
• Restaurant and hospitality operators who need a shelf-stable beverage option with high yield per container
• Office managers and breakroom stockers wanting an easy, no-equipment chai option for employees
• Caterers and event planners serving large groups who need quick, repeatable drink preparation
• Home chai drinkers who go through chai regularly and prefer buying in bulk to save per serving

Product Highlights

• Instant powdered mix; requires only hot or cold water, no brewing or steeping equipment
• Black tea extract with cinnamon, ginger, cardamom, and clove spices in a creamy vanilla base
• 3.5-pound container size offers high yield per tub; four-pack provides 14 pounds total
• Shelf-stable powder stores at room temperature, eliminating refrigeration and waste concerns
• Consistent flavor cup after cup, measured by scoop rather than subjective steep time
• Works hot or iced, and dissolves cleanly without grainy residue

Preparation & Use

For a standard hot chai latte, add two tablespoons of mix to six ounces of hot water and stir until fully dissolved. Adjust the amount up or down to taste. For iced chai, dissolve the same portion in one to two ounces of hot water first, then pour over a full cup of ice and top with cold water or milk. The powder also blends smoothly into milk-based drinks; substitute half the water with steamed or cold milk for a creamier result. In smoothies, add one to two tablespoons directly to the blender with ice and your liquid of choice. For baking, replace a portion of the dry sugar or dry milk in a recipe with an equivalent amount of chai mix to infuse vanilla chai flavor without adding excess moisture.

Applications

Big Train Vanilla Chai fits into beverage menus alongside espresso drinks, offering a caffeine-friendly alternative for customers who prefer tea. It works as a standalone drink, as a base for blended frozen chai, or as a flavor add-in for coffee drinks such as a dirty chai latte. Beyond the cup, the mix adds recognizable chai spice to muffins, scones, buttercream frosting, pancake batter, and bread puddings. High-volume users such as hotel breakfast buffets, college dining halls, and corporate cafeterias benefit from the measured-scoop simplicity and long shelf life, which reduce training time and product spoilage compared to fresh-brewed or refrigerated chai concentrates.