Brew Rite Filter Coffee Tl3 1.5 Gallon, 250 Count, 1 Per Box, 2 Boxes Per Case, 2 Total

Brew Rite Filter Coffee Tl3 1.5 Gallon delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Commercial urn brewing: Brew full 1.5 gallon batches of coffee in standard TL3-compatible urn brewers found in offices, hotels, and banquet facilities.
Breakroom supply: Keep office breakrooms and employee cafeterias running smoothly with filters sized for popular institutional brewers.
Catering and events: Support large-group coffee service at conferences, church functions, and catered events where 1.5 gallon urns are the standard brewing equipment.

Who Would Benefit

• Office managers stocking breakroom supplies for daily coffee service
• Foodservice operators running cafeterias, hotels, or banquet facilities
• Caterers and event planners who brew coffee in volume for large gatherings
• Concession stands and stadium vendors serving coffee from urn brewers
• Churches, community centers, and nonprofit organizations with commercial coffee equipment

Product Highlights

• TL3 size fits standard 1.5 gallon commercial urn brewers
• 250 filters per box for extended use between restocks
• Two-box case provides 500 total filters
• Precision-cut to prevent grounds bypass for clean, sediment-free coffee
• Brew Rite® brand, a long-established name in commercial coffee filtration

Common Applications

These TL3 filters are used wherever 1.5 gallon urn brewers are the primary coffee brewing method. Common settings include corporate breakrooms with Bunn or comparable urn-style brewers, hotel breakfast buffets, hospital and senior living dining halls, and large event venues. Any operation that serves coffee by the gallon rather than the pot will typically use the TL3 filter size as part of its daily workflow.

Preparation & Use

Place one TL3 filter into the brew basket of a compatible 1.5 gallon urn brewer, add the desired amount of ground coffee, and start the brew cycle. After brewing, lift the filter with the spent grounds and dispose of it. No rinsing or cleaning of the basket is needed between batches when the filter is seated properly, which keeps service moving during peak demand periods.