Brill Purple Decorating Butter crème Frosting, 14 Pounds, 1 Per Case

Brill Purple Decorating Butter crème Frosting delivers a smooth, vibrant purple finish that holds its shape under piping, spreading, and detailed decorating work. This 14 pound bulk tub is formulated for bakeries, caterers, and foodservice operations that need consistent color and texture across large batches of cakes, cupcakes, and specialty desserts. The butter crème base spreads evenly at room temperature and pipes cleanly without breaking or streaking, making it a reliable choice for both simple coatings and intricate border work. Brill, a trusted name in professional frostings, designed this product for high volume decorating where visual impact and workability matter equally.

Uses

Cake frosting: Spread or pipe onto layer cakes, sheet cakes, and wedding cakes for a smooth, bold purple finish that covers evenly in a single coat.
Cupcake decorating: Pipe rosettes, stars, and swirls on standard and mini cupcakes; the stiff butter crème holds detailed shapes without slumping.
Cookie and brownie topping: Spread a thin layer over sugar cookies, brownies, or bars to add color and a creamy, sweet topping.
Borders and lettering: Use with round or star tips to pipe shell borders, rope borders, and scripted messages on celebration cakes.
Dessert plating: Dollop or quenelle alongside plated desserts for a pop of color and rich, creamy contrast.

Who Would Benefit

• Commercial bakeries producing decorated cakes and cupcakes in volume
• Caterers and event planners needing a bold purple frosting for themed events, school colors, or seasonal celebrations
• In store bakery departments looking for a ready to use, consistent color frosting
• Cake decorators who want a butter crème that holds piped detail without bleeding or cracking
• Foodservice operations that frost large quantities and need a 14 pound bulk format to reduce replenishment frequency

Product Highlights

• 14 pound bulk tub, one per case, sized for high volume production
• Pre colored vibrant purple; no mixing or tinting required
• Butter crème formula spreads smoothly and pipes with clean detail retention
• Holds shape at room temperature, reducing slump on decorated items
• Ready to use straight from the tub; no additional ingredients needed
• Brill professional grade frosting trusted by bakeries and foodservice operators

Application Areas

This purple butter crème is suited for any setting where a bold, consistent purple finish is needed. It performs well on celebration cakes for sports teams, school events, and gender reveal or baby shower themes that call for purple. Easter and Mardi Gras seasonal displays are natural fits. The 14 pound format is practical for bakery production lines, in store decorating stations, and catering prep kitchens where a single tub can frost dozens of cakes or hundreds of cupcakes before needing replenishment.

Preparation & Use

Stir the frosting gently before use if separation has occurred during storage. For best spreading and piping results, bring the frosting to room temperature; cold frosting will be too stiff and may tear delicate cake surfaces. Apply with an offset spatula for smooth finishes, or load directly into a piping bag fitted with your chosen tip. After decorating, frosted items can be stored at room temperature or under refrigeration. Cover and seal the tub between uses to prevent the surface from drying out.