Brill Sliced Apple Filling, 18 Pounds

Brill Sliced Apple Filling delivers the taste of orchard-fresh apples in a ready-to-use format built for high-volume bakeries, restaurants, and catering operations. The filling features real sliced apple pieces suspended in a smooth, lightly spiced sauce that bakes beautifully into pies, turnovers, danishes, and other pastry applications. At 18 pounds per container, it provides the scale and consistency that commercial kitchens demand without the labor of peeling, slicing, and cooking fresh fruit from scratch. Brill, a trusted name in professional baking ingredients, formulates this filling to hold its texture and flavor through baking, so finished products come out with visible apple slices and a balanced sweetness every time.

Uses

Pie and tart filling: Spread directly into unbaked pie shells or tart pans for classic apple pies, Dutch apple tarts, and lattice-top pastries that showcase visible sliced apple pieces.
Pastry and danish filling: Pipe or spoon into danish dough, croissant rolls, puff pastry pockets, and turnovers for breakfast and dessert service.
Cake and cupcake filling: Layer between cake tiers or inject into cupcakes for fruit-forward flavor and a tender bite of real apple.
Breakfast items: Use as a topping or filling for crepes, waffles, pancakes, oatmeal bars, and breakfast strudels in hotel, cafeteria, and brunch settings.
Ice cream and dessert topping: Warm and spoon over ice cream, cheesecake, bread pudding, or rice pudding for an à la mode presentation.

Who Would Benefit

• Commercial bakeries producing apple pies, turnovers, and danishes at scale
• Restaurant and catering kitchens that need a consistent, ready-to-use fruit filling
• Hotel breakfast and brunch programs looking for versatile fruit toppings
• Foodservice operators who want to reduce prep labor without sacrificing fruit texture
• Institutional cafeterias and school nutrition programs serving fruit-based desserts

Product Highlights

• Real sliced apple pieces for visible fruit texture in finished baked goods
• 18-pound bulk container sized for commercial and foodservice production
• Ready to use straight from the container; no peeling, slicing, or cooking required
• Holds texture and flavor through the baking cycle
• Brill brand, a recognized name in professional baking ingredients

Applications

Brill Sliced Apple Filling is designed for baked applications where fruit identity matters. It performs well in double-crust and open-face pies, hand-held pastries, and filled dough products that go through standard bake cycles. The sliced format gives finished items a homemade appearance that diced or pureed fillings cannot replicate. Beyond baking, it works as a warm topping for desserts and breakfast plates, and can be blended into cheesecake batter or swirled into quick breads for added moisture and apple flavor.

Preparation & Use

Stir gently before use to redistribute apple slices and sauce. For pies, spread filling directly into an unbaked shell and cover with a top crust or streusel; bake at standard pie temperatures until the crust is golden and the filling is bubbly. For pastries and danishes, portion onto dough and fold or pipe as needed. The filling can also be warmed in a saucepan or microwave for dessert topping applications. Refrigerate after opening and use within the recommended window to maintain best quality and flavor.