Buffalo Wild Wings Spicy Garlic Sauce, 12 Fluid Ounce, 6 Per Case

Buffalo Wild Wings Spicy Garlic Sauce, 12 Fluid Ounce, 6 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Wing coating: Toss with fried or baked chicken wings and tenders for classic restaurant-style spicy garlic wings at home.
Grill glaze: Brush onto burgers, grilled chicken breasts, or shrimp skewers during the last few minutes of cooking for a caramelized, spicy garlic finish.
Dipping sauce: Serve alongside chicken nuggets, fries, onion rings, or mozzarella sticks as a bold alternative to ranch or ketchup.
Sandwich spread: Spread on hoagie rolls, wraps, or burgers to add a punch of heat and garlic without layering separate condiments.
Marinade base: Combine with olive oil and a splash of vinegar to marinate pork chops, chicken thighs, or flank steak before grilling or roasting.

Who Would Benefit

• Home cooks who want restaurant-quality wing sauce without making it from scratch
• Buffalo Wild Wings fans looking to recreate the dine-in experience at home
• Small food service operators, food trucks, and concession stands needing a recognized brand sauce in case quantities
• Meal preppers and batch cooks who go through wing sauce regularly and prefer buying by the case
• Hosts and party planners stocking up for game-day spreads, cookouts, or tailgate setups

Product Highlights

• Authentic Buffalo Wild Wings Spicy Garlic flavor profile, the same recipe served in their restaurants
• 12 fluid ounce bottle size, easy to handle and store in a refrigerator door or pantry shelf
• Case of six bottles, ideal for frequent users and small food service operations
• Balanced heat and roasted garlic taste that works as a finishing sauce, dip, or marinade
• Nationally recognized brand trusted by wing enthusiasts

Application Areas

This sauce performs well across a range of cooking and serving scenarios. Use it as a toss sauce for wings and tenders straight out of the fryer or oven. It works as a finishing glaze on grilled or smoked meats, where the sugars caramelize over direct heat. As a dipping sauce, it pairs naturally with fried appetizers, roasted vegetables, and even crusty bread. In marinades, the garlic and spice penetrate poultry and pork effectively with a marinating time of two to four hours. For sandwich and wrap builds, a thin spread replaces multiple condiments while delivering both heat and garlic in one layer.

Preparation & Use

Shake well before opening. For wings, cook wings fully, then toss with sauce in a large bowl until evenly coated. For grilling, apply during the final three to five minutes of cook time to prevent burning. As a marinade, combine one part sauce with one part oil and marinate proteins for two to four hours in the refrigerator. Refrigerate after opening. Each 12 fluid ounce bottle coats approximately two to three pounds of wings, depending on desired coverage.