Bull’s Eye Original BBQ Sauce Bottle, 1.125 Pound, 12 Per Case

Bull's Eye Original BBQ Sauce Bottle delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Grilling and smoking: Brush onto ribs, pulled pork, brisket, and chicken during the last minutes of cooking for a caramelized, sticky glaze.
Dipping sauce: Serve alongside chicken tenders, mozzarella sticks, onion rings, and fries at the table or condiment station.
Marinade base: Combine with cider vinegar, garlic, and hot sauce for an overnight marinade that tenderizes and flavors pork shoulder or beef chuck.
Sandwich builder: Spread on pulled pork sandwiches, barbecue chicken sandwiches, burgers, and meatball subs for classic sweet smoke flavor.
Baking and slow cooker: Add to slow cooker pulled pork, baked beans, or meatloaf glaze recipes where a thick, tomato forward sauce holds up to long cook times.

Who Would Benefit

• Restaurant and catering operators who need a consistent, recognizable BBQ sauce in bulk quantities
• Concession stands and food truck owners serving grilled or smoked meats at high volume
• Home cooks who stock up on pantry staples and want a trusted brand for weekly grilling
• Event planners organizing large barbecue gatherings, reunions, or fundraisers

Product Highlights

• Original Bull’s Eye formula with bold smoky tomato, molasses, and spice flavor profile
• Thick consistency designed to coat and adhere to meat rather than drip off
• 1.125 pound bottle size balances generous portions with manageable handling and storage
• 12 bottle case format suits foodservice operations and bulk pantry stocking
• Made by The Kraft Heinz Company, a nationally recognized and trusted food brand

Application Areas

Bull’s Eye Original is a workhorse in commercial kitchens where barbecue appears on more than one menu section. Use it as the house basting sauce on a smoker line, thin it slightly with apple cider vinegar for a Carolina style table sauce, or reduce it in a saucepan until it tightens into a glaze for bacon wrapped appetizers. Caterers can portion it into squeeze bottles for buffet service, and concession operators can set it out as a self serve condiment alongside ketchup and mustard. The 12 bottle case means you can dedicate bottles to different stations without cross contamination between prep and service areas.

Preparation & Use

Shake well before opening. For basting, apply during the final 10 to 15 minutes of grilling over medium heat to allow sugars to caramelize without burning. For marinades, mix equal parts sauce and vinegar or citrus juice, add seasoning, and refrigerate proteins for 4 to 12 hours before cooking. For slow cooker recipes, add the sauce directly to the pot with the protein and let it break down over 6 to 8 hours on low. Refrigerate after opening; each bottle stays fresh for several weeks when stored properly.