CALIFIA FARMS®
Califia Farms Coconut Milk, 32 Fluid Ounce, 6 Per Case
- 6 per case
- 32 fluid ounce
- Milk & Non-Dairy Products
Califia Farms Coconut Milk delivers smooth, real-coconut-cream flavor in a dairy-free, soy-free, and gluten-free format with no carrageenan or artificial flavors. Each 32 fluid ounce bottle pours easily for coffee, smoothies, cooking, and baking, and the six-bottle case supplies enough for regular household use or small food service operations. The creamy texture holds up in hot curries and cold drinks alike, making it a versatile plant-based staple.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| GTIN | 10813636024091 | |
| SKU | 814637 | |
| Category | Milk & Non-Dairy Products |
Product Highlights
- Made from real coconut cream for authentic coconut flavor and creamy texture
- Dairy-free, soy-free, and gluten-free
- No carrageenan or artificial flavors
- 32 fluid ounce bottle size, convenient pour for daily use
- Six bottles per case for consistent supply
- Works in both cold and hot applications without curdling
Uses
Coffee creamer: Pour into hot or iced coffee, lattes, and espresso drinks for a dairy-free coconut creaminess that blends smoothly without separating.
Smoothies and shakes: Blend with fruits, protein powders, and greens as a coconut-flavored liquid base that adds body and natural sweetness.
Cooking and curries: Use in Thai curries, soups, and sauces where coconut milk is a traditional ingredient, providing the same richness as canned coconut milk in a pourable format.
Baking: Substitute for dairy milk in cakes, muffins, pancakes, and quick breads to add moisture and a subtle coconut note.
Cereal and oatmeal: Pour over breakfast cereal, granola, or oatmeal for a flavorful plant-based alternative to cow’s milk.
Whipped toppings and desserts: Chill and whip for a coconut-based topping, or use as the liquid base in puddings, chia seed desserts, and ice cream recipes.
Who Would Benefit
- Households following a dairy-free or vegan diet who want a versatile plant-based milk
- Coffee shop and café operators looking for a coconut milk option for specialty drinks
- Home cooks preparing Thai, Indian, or Caribbean recipes that call for coconut milk
- People with soy or gluten sensitivities seeking a clean-label alternative
- Smoothie and wellness enthusiasts who prefer coconut-based beverages over nut milks
- Food service buyers stocking a popular plant-based milk in six-bottle case quantities
Application Areas
This coconut milk performs well across a range of settings. In home kitchens, it serves as an everyday dairy-free milk for drinking, cooking, and baking. In coffee bars, it pours easily into espresso drinks and blends without the separation issues that plague thinner plant milks. Restaurant kitchens can use it in curries, soups, and sauces where a pourable coconut milk is more convenient than opening cans. For smoothie and juice bars, the 32 ounce bottle is a practical size that fits under blender stations and pours cleanly without waste.
Preparation & Use
Shake well before opening, as coconut cream naturally separates from the liquid. Serve chilled as a beverage or over cereal. For cooking, add directly to hot dishes; the milk tolerates heat well and will not curdle at normal cooking temperatures. For whipped applications, refrigerate the bottle for at least 24 hours, then skim the thicker cream that rises to the top and whip with a hand mixer until peaks form. Once opened, refrigerate and consume within 7 to 10 days for best quality.
