Coco Tropics Cream Of Coconut, 15 Fluid Ounces, 24 Per Case

Coco Tropics Cream Of Coconut, 15 Fluid Ounces, 24 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Tropical cocktails: Blend with ice and rum for piña coladas, or stir into daiquiris and other tropical drinks for creamy coconut sweetness.
Coffee and espresso drinks: Add to iced coffees, lattes, and blended frappe style beverages as a coconut flavored sweetener and creamer.
Desserts and baking: Fold into pie fillings, cake batters, pudding bases, and coconut flan for moisture and concentrated coconut flavor.
Smoothies and shakes: Blend with tropical fruits like mango, pineapple, and banana for a creamy, coconut forward drink.

Who Would Benefit

• Bar and cocktail programs that serve piña coladas, daiquiris, and other coconut based drinks
• Cafes and coffee shops adding coconut flavored beverages to their menu
• Bakeries and dessert makers who use cream of coconut in fillings, frostings, and custards
• Caterers and event planners preparing large batch tropical beverages
• Home cooks who bake or make tropical drinks frequently and prefer buying by the case

Product Highlights

• Rich, thick cream of coconut with smooth pourable consistency
• 15 fluid ounce container, easy to handle and store behind the bar or in the kitchen
• 24 unit case for high volume foodservice and beverage operations
• Blends readily into cold and hot preparations without separating
• Pronounced coconut sweetness that carries through cocktails, coffee drinks, and desserts

Applications

Cream of coconut is a versatile ingredient that spans beverage and culinary applications. Behind the bar, it is the standard base for piña coladas and a key component in coconut daiquiris, painkillers, and many tiki style cocktails. In the kitchen, it works as a sweet, coconut rich addition to rice dishes, curries, and marinades where a thicker, sweeter result than plain coconut milk is desired. Bakers use it in coconut cream pie filling, tres leches cake soaking liquid, macaroon binding, and cheesecake swirls. For smoothie and juice bars, it adds body and tropical flavor without requiring additional sweeteners.

Preparation & Use

Shake or stir the container well before opening, as cream of coconut can settle during storage. Pour directly into blender drinks, cocktail shakers, or mixing bowls. For cocktails, a standard piña colada calls for approximately 1.5 to 2 ounces of cream of coconut per serving; adjust to taste. In baking, substitute cream of coconut for sweetened coconut milk in equal measure when a thicker, sweeter result is desired. Refrigerate after opening and use within a few days for best flavor and texture.