Cambro 22 Quart Clear Measuring Plastic Square Container, 6 Each

Cambro 22 Quart Clear Measuring Plastic Square Container delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Bulk ingredient storage: Hold up to 22 quarts of flour, sugar, rice, grains, or dry goods with visible measurement markings for quick inventory checks.
Dough proofing and fermentation: Provide ample room for bread or pizza dough to rise, and monitor volume growth through the clear walls.
Marinating and brining: Submerge large cuts of meat, whole poultry, or batches of vegetables in marinade or brine with plenty of headspace.
Prep station organization: Stage pre-portioned ingredients for line cooks, keeping everything visible and measured during high-volume service.
Transport and catering: Carry prepared foods, soups, or batters between kitchen areas or to off-site events; pairs with compatible Cambro lids for secure transport.

Who Would Benefit

• Commercial kitchen managers who need durable, measurable bulk storage at scale
• Bakers and pastry teams who proof large batches of dough and need to track rising volume
• Catering operations that transport prepared foods between locations
• Food-prep staff who portion ingredients by volume and want to skip an extra measuring step
• Warehouse and inventory teams who rely on visual stock checks to reorder efficiently

Product Highlights

• 22-quart capacity with molded-in quart and liter graduations for direct measuring
• Clear polycarbonate construction for full content visibility
• Square design stacks efficiently and saves shelf space versus round containers
• Durable food-safe plastic engineered for repeated commercial use
• 6 containers per case to outfit a full prep line or storage area

Application Areas

These containers are a staple in restaurant walk-in coolers for storing prepped produce, sauces, and proteins. Bakeries use them for bulk flour and sugar storage as well as dough proofing on large production days. Institutional kitchens in schools, hospitals, and corporate cafeterias rely on the graduated markings to standardize portioning across shifts. Catering companies pack finished dishes and raw ingredients for transport, stacking the square containers tightly in Cambro catering carts or insulated carriers.

Preparation & Use

Wash before first use with warm soapy water or run through a commercial dishwasher. Fill directly using the molded graduations; no separate measuring cup is needed for volumetric portioning. When stacking empty containers, nest them to save space. For stacking filled containers, use compatible Cambro lids (sold separately) to create stable, secure stacks in coolers or on shelving. Avoid abrasive scouring pads that can cloud the clear walls over time. The polycarbonate body resists stains and odors from most common food acids and ingredients.